The last time the beast po had a dumpling in Hong Kong. Super 馋 However, several Japanese supermarkets were not found! Therefore, the recipe of this resentful matcha is made with the recipe of “Golden Proportion Ice Matcha”. Po Namico Chen has made changes.
Mix glutinous rice flour with fine granulated sugar Add warm water in portions. Dough into a dough dough. The finished product will compare Q water volume according to the dough state.
Divide the dough into 6 portions. Round the center with your fingers.
Boil the water, boil the dumplings, cook for 1-2 minutes, the dumplings become slightly transparent, and pick up the ice water.
Matcha powder sifting Mix with fine granulated sugar Pour into ice water Mix evenly with egg beater
Put a spoonful of honey red beans at the bottom of the bowl, pour in the iced matcha, put three clams, and garnish some honey red beans at the top.
The white jade powder I bought in Fuze is so long. The particles are bigger. I feel a lot more than the glutinous rice flour. I add a lot of water. So when I am squatting, I can grasp the amount of water myself.
Authentic goodness is made with white jade powder. Here, using glutinous rice flour instead of glutinous rice flour and white jade powder is still slightly different. White jade powder is made to taste more Q bombs. Some pictures from youtube video screenshots