Recipe: Matcha

Home Cooking Recipe: Matcha

Notes:

The last time the beast po had a dumpling in Hong Kong. Super 馋 However, several Japanese supermarkets were not found! Therefore, the recipe of this resentful matcha is made with the recipe of “Golden Proportion Ice Matcha”. Po Namico Chen has made changes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix glutinous rice flour with fine granulated sugar Add warm water in portions. Dough into a dough dough. The finished product will compare Q water volume according to the dough state.

    Mix glutinous rice flour with fine granulated sugar Add warm water in portions. Dough into a dough dough. The finished product will compare Q water volume according to the dough state.

  2. Home Cooking Recipe: Divide the dough into 6 portions. Round the center with your fingers.

    Divide the dough into 6 portions. Round the center with your fingers.

  3. Home Cooking Recipe: Boil the water, boil the dumplings, cook for 1-2 minutes, the dumplings become slightly transparent, and pick up the ice water.

    Boil the water, boil the dumplings, cook for 1-2 minutes, the dumplings become slightly transparent, and pick up the ice water.

  4. Home Cooking Recipe: Matcha powder sifting Mix with fine granulated sugar Pour into ice water Mix evenly with egg beater

    Matcha powder sifting Mix with fine granulated sugar Pour into ice water Mix evenly with egg beater

  5. Home Cooking Recipe: Put a spoonful of honey red beans at the bottom of the bowl, pour in the iced matcha, put three clams, and garnish some honey red beans at the top.

    Put a spoonful of honey red beans at the bottom of the bowl, pour in the iced matcha, put three clams, and garnish some honey red beans at the top.

  6. carry out!

  7. The white jade powder I bought in Fuze is so long. The particles are bigger. I feel a lot more than the glutinous rice flour. I add a lot of water. So when I am squatting, I can grasp the amount of water myself.

Tips:

Authentic goodness is made with white jade powder. Here, using glutinous rice flour instead of glutinous rice flour and white jade powder is still slightly different. White jade powder is made to taste more Q bombs. Some pictures from youtube video screenshots

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