Recipe: Mashed sandwich purple rice cheese cocoa soft European

Home Cooking Recipe: Mashed sandwich purple rice cheese cocoa soft European

Notes:

The original party comes from Named little s~ but there is no dried fruit and red beans at home. So I thought of the super-fired purple rice cheese bag. These two traps are really delicious! The amount of oil and sugar in the whole bread has been adjusted. It is here to record it~ It is slightly sweet to eat. It will definitely not feel too sweet! It is mainly from the sweet taste of the potato and the bread. So do not cut sugar! Otherwise, the purple rice is really tasteless~

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the bloody rice for one night. Add steamed rice steamer over 2cm. Mix with 8g condensed milk and 36g cream cheese. In fact, I use the smear-type cheese, which is not much more than two small pieces (a piece of 17.5g of packaging), because I feel that the bread is not tasted and I have never eaten =_= It is a good accident to make bread stuffing!

    Soak the bloody rice for one night. Add steamed rice steamer over 2cm. Mix with 8g condensed milk and 36g cream cheese. In fact, I use the smear-type cheese, which is not much more than two small pieces (a piece of 17.5g of packaging), because I feel that the bread is not tasted and I have never eaten =_= It is a good accident to make bread stuffing!

  2. Mix the mochi material in addition to the butter and mix well with chopsticks. Steam on the steamer for 15 minutes and condense into a solid. Stir in the butter 8g, mix well, and chill in the refrigerator.

  3. The cocoa dough material was mixed with butter and yeast, and a uniform dough was allowed to stand for 40 minutes. Add butter and yeast to the expansion stage.

  4. Cover the wet cloth to double the fermentation, the finger sticks to the powder and the hole does not retract, I will send it for 40 minutes~

  5. The dough, the potato, and the purple rice cheese are all divided into six parts, and then the bag! Everyone should pack it... After the package is finished, it will be plasticized.

  6. The oven is 180 degrees for 20 minutes, and it is cool and super soft! Let’s eat ????????

Tips:

1. I think the amount of 6g is just right, you can eat whatever you want. 2. A package is about 370 cards, although I ate two meals a meal.


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