Ma Sai Noodle is a special noodle in the Beijing-Tianjin region. It is often served with sesame sauce, cucumber, savory, refreshing and refreshing. Today, our new taste of cold noodles is more unique. After simple cooking, you can not only taste the fragrant sesame flavor, but also have a unique meat flavor. Like your friends, come and learn with me~
Noodles under the pot, cooked, spooned, cold water
Wash cucumber, cut the filament; wash the carrot, peel, cut the filament
Taste sesame sauce: Find a small bowl, add 3 tablespoons sesame sauce, 3 tablespoons soy sauce, 2 tablespoons vinegar, 1 spoonful of sugar, salt, not to stir first.
Open fire, oil, small fire, put cinnamon, pepper, cinnamon is the key to meat
After the scent of cinnamon and pepper is coming out, put two fragrant leaves to make the scent
Put onions, garlic, turn off the scent, turn off the fire, pick all the spices, leave the base oil
Pour the good oil into the sesame sauce, stir evenly, add the oil sauce to the sesame sauce, which can be better opened.
On both sides of the good water, paste the cucumber silk and carrot silk, pour the sesame sauce, and mix well.