Recipe: Mashed eggplant with sesame sauce

Home Cooking Recipe: Mashed eggplant with sesame sauce

Notes:

The eggplant is chilled with eggplant, and the summer salad is healthy and refreshing. It is mixed with sesame sauce and the sauce is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Long eggplants are picked off the stalks, washed and cut into three sections, each section is divided into two, steamed on the steamer;

    Long eggplants are picked off the stalks, washed and cut into three sections, each section is divided into two, steamed on the steamer;

  2. Home Cooking Recipe: After steaming and letting cool, tear it into thin strips by hand (without cutting the knife, tearing the hair without breaking the fiber, and having a good taste); garlic, shallots and shallots are chopped on the eggplant;

    After steaming and letting cool, tear it into thin strips by hand (without cutting the knife, tearing the hair without breaking the fiber, and having a good taste); garlic, shallots and shallots are chopped on the eggplant;

  3. Adjust the sauce: three spoonfuls of sesame sauce add a little cold and open, and add a small bowl of 2 tablespoons vinegar, 1 spoonful of soy sauce, 1 spoonful of sugar, a little salt to adjust;

  4. Pour the sesame sauce and bowl of juice on the eggplant, heat a little oil in the hot pot, pour the oil hot, and hear the sound of the scent, the scent is also coming out, add a little sesame oil, that is good.

Tips:

Sesame sauce should be opened with a little cold.


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