Marshmallow hot cocoa is a recipe that I saw a long time ago. I think it looks like trouble. The combination of cotton candy and cocoa is too sweet. I haven’t tried it a few days ago. I tried it once and I liked it. I also experienced it myself. Cocoa feels that the white milk slowly turns into a cocoa color. It is a magical and happy feeling. I recommend you marshmallow hot cocoa like me who dare not try this dessert.
1 Chocolate must be crushed to dissolve faster into hot milk 2 The amount of marshmallow can be adjusted according to personal preference
Chocolate is chopped beforehand, the more broken the better
Pour the milk into the pan, heat it on medium and small heat until it is bubbling.
Pour the chocolate into the hot milk while stirring and the chocolate will melt.
Stir well, add marshmallows to marshmallow hot cocoa, complete!
The first time I made cocoa myself, the taste was amazing. The hot cocoa taste made more cocoa than the cocoa powder. The secret is that the chocolate must be broken enough. The taste of cocoa will be fine enough for the studio. The partner thinks that marshmallow is the crowning touch of this cocoa. On the one hand, it makes the cocoa sweeter. On the other hand, the marshmallow is not too sweet after being soaked in cocoa. It is convenient to have a cup of marshmallow hot cocoa in the afternoon. Warm and sweet, there can be