Recipe: Marshmallow

Home Cooking Recipe: Marshmallow

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the gelatin with water and put it into the pot. Add the sugar and pour the juice. (I use Lotte Mango juice, you can exchange for other juice drinks or freshly squeezed juice; sugar can also increase or decrease according to your own taste)

    Wash the gelatin with water and put it into the pot. Add the sugar and pour the juice. (I use Lotte Mango juice, you can exchange for other juice drinks or freshly squeezed juice; sugar can also increase or decrease according to your own taste)

  2. Home Cooking Recipe: Take out after heating slightly

    Take out after heating slightly

  3. Home Cooking Recipe: Stir until the gelatin melts

    Stir until the gelatin melts

  4. Home Cooking Recipe: Let the liquid cool and pour into the mold, and refrigerate for 2 hours in the refrigerator.

    Let the liquid cool and pour into the mold, and refrigerate for 2 hours in the refrigerator.

Tips:

Due to the characteristics of the gelatin, the soft candy made with the gelatin is more susceptible to temperature and easy to absorb moisture, so if it is not ready to be eaten in time, it should be sealed and stored in the refrigerator.


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