Recipe: Marine yogurt mousse cake

Home Cooking Recipe: Marine yogurt mousse cake

Notes:

Referring to several versions of the cake, the method is a little complicated, I try to write more details for reference, throwing bricks and jade, I hope everyone can make a more hearty cake on this basis ~ inside the hurricane cake piece is Refer to the recipe of the gossip rabbit jadecw, the mousse layer is the reference to the formula of the fox on the other side of the kitchen, the top decorative layer is the reference of the Kristy-719 method, thank you very much ❤~~* hurricane cake practice, if If you have more suitable, you don't need to refer to this. * The cake is eight inches, and the six inches should be halved~

Ingredients:

Steps:

  1. Home Cooking Recipe: I really like this style, not only visually pleasing to the eye, but also very good taste, sweet and sour, suitable for summer enjoyment ~ mousse layer made with yogurt, whipped cream and gelatin tablets, sandwiched with three layers of hurricane cake The top layer of the ocean and the beach are made of gradients~

    I really like this style, not only visually pleasing to the eye, but also very good taste, sweet and sour, suitable for summer enjoyment ~ mousse layer made with yogurt, whipped cream and gelatin tablets, sandwiched with three layers of hurricane cake The top layer of the ocean and the beach are made of gradients~

  2. Home Cooking Recipe: Start: First, make a hurricane cake: pour 80g of milk into the corn oil, stir it evenly with a manual egg beater, and let the oil fully emulsified until you can't see the obvious oil floating on the surface, about 5 minutes.

    Start: First, make a hurricane cake: pour 80g of milk into the corn oil, stir it evenly with a manual egg beater, and let the oil fully emulsified until you can't see the obvious oil floating on the surface, about 5 minutes.

  3. Home Cooking Recipe: Then pour the sieved 90g low-gluten flour;

    Then pour the sieved 90g low-gluten flour;

  4. Home Cooking Recipe: Mix well with the eggbeater (no need to mix hard, there is little problem with a little agglomeration).

    Mix well with the eggbeater (no need to mix hard, there is little problem with a little agglomeration).

  5. Home Cooking Recipe: Add 100g egg yolk and mix well with egg beater;

    Add 100g egg yolk and mix well with egg beater;

  6. Home Cooking Recipe: This time there must be no grain and slippery state. You can't mix too much, prevent the flour from sticking out, mix well, and the part of the egg yolk paste is ready.

    This time there must be no grain and slippery state. You can't mix too much, prevent the flour from sticking out, mix well, and the part of the egg yolk paste is ready.

  7. Home Cooking Recipe: Next, make a meringue and mix 60g of sugar powder and 6g of starch first. *Before making, start preheating the oven and fire up and down 160 degrees. It is necessary to fully preheat the oven in advance.

    Next, make a meringue and mix 60g of sugar powder and 6g of starch first. *Before making, start preheating the oven and fire up and down 160 degrees. It is necessary to fully preheat the oven in advance.

  8. Home Cooking Recipe: First use an electric egg beater to break up the chicken protein into a fisheye bubble state;

    First use an electric egg beater to break up the chicken protein into a fisheye bubble state;

  9. Home Cooking Recipe: Then pour 22g of powdered sugar (and starch), then add a few drops of lemon juice, whipped until the volume of the protein doubled, and then add 22g;

    Then pour 22g of powdered sugar (and starch), then add a few drops of lemon juice, whipped until the volume of the protein doubled, and then add 22g;

  10. Home Cooking Recipe: When the medium speed is whipped until the protein has obvious texture, add the remaining 22g and continue to beat. * Adding sugar is the key to successfully issuing a firm protein cream. The reason why the sugar is added in several times is to prevent too much sugar from being dissolved at one time, and it is difficult to dissolve;

    When the medium speed is whipped until the protein has obvious texture, add the remaining 22g and continue to beat. * Adding sugar is the key to successfully issuing a firm protein cream. The reason why the sugar is added in several times is to prevent too much sugar from being dissolved at one time, and it is difficult to dissolve;

  11. Home Cooking Recipe: When making a hurricane cake, if the hard foaming is 10 points and the wet foaming is 8 points, I usually hit a 9-point state, which is somewhere in between. If you don't play enough, the cake won't grow up, it will be too wet and too ripe to be cooked; if it is a newbie, if it is a newbie, if you don't master it well, then you will hit the hard foaming state of 10 points. After all, cracking 戚The wind is better than a hurricane that doesn't have a long height.

    When making a hurricane cake, if the hard foaming is 10 points and the wet foaming is 8 points, I usually hit a 9-point state, which is somewhere in between. If you don't play enough, the cake won't grow up, it will be too wet and too ripe to be cooked; if it is a newbie, if it is a newbie, if you don't master it well, then you will hit the hard foaming state of 10 points. After all, cracking 戚The wind is better than a hurricane that doesn't have a long height.

  12. Home Cooking Recipe: After the fight, use a spatula to hold about 1/3 of the meringue and put it into the yolk paste;

    After the fight, use a spatula to hold about 1/3 of the meringue and put it into the yolk paste;

  13. Home Cooking Recipe: Mix thoroughly with the mixing method, then pour it back into the meringue; * The so-called tumbling is to cut the bottom of the pelvis first, turn the bottom batter up, and while mixing, turn the berry and let the batter mix evenly. The purpose is also to reduce the density of the egg yolk paste, so that after pouring into the protein paste, it will not sink to the bottom, and it will not mix well.

    Mix thoroughly with the mixing method, then pour it back into the meringue; * The so-called tumbling is to cut the bottom of the pelvis first, turn the bottom batter up, and while mixing, turn the berry and let the batter mix evenly. The purpose is also to reduce the density of the egg yolk paste, so that after pouring into the protein paste, it will not sink to the bottom, and it will not mix well.

  14. Home Cooking Recipe: Mix with a mixture of mixing and cutting to a uniform state. Remember not to stir in a circle, it is easy to defoam. The mixed egg paste should be bright, fluffy, full and uniform.

    Mix with a mixture of mixing and cutting to a uniform state. Remember not to stir in a circle, it is easy to defoam. The mixed egg paste should be bright, fluffy, full and uniform.

  15. Home Cooking Recipe: Then pour it into the eight-inch mold from a height and shake it twice to remove the big bubbles.

    Then pour it into the eight-inch mold from a height and shake it twice to remove the big bubbles.

  16. Home Cooking Recipe: Put in a preheated oven, change it to 150 degrees, and bake for 55 minutes. Of course, the temperature and duration will have to be explored by yourself. Everyone's oven is different. The temperature mentioned here is the actual temperature in the oven, not the display temperature of the oven knob. It is recommended that each novice is equipped with an oven thermometer, which is also convenient for observing whether the preheating is sufficient, and the preheating stabilizes the re-entry into the oven. Remember to observe midway, if the hurricane has cracked signs, you can turn down 10 degrees and extend the time to bake. * Remember to preheat enough, otherwise there will be thick skin, charred, and unfamiliar.

    Put in a preheated oven, change it to 150 degrees, and bake for 55 minutes. Of course, the temperature and duration will have to be explored by yourself. Everyone's oven is different. The temperature mentioned here is the actual temperature in the oven, not the display temperature of the oven knob. It is recommended that each novice is equipped with an oven thermometer, which is also convenient for observing whether the preheating is sufficient, and the preheating stabilizes the re-entry into the oven. Remember to observe midway, if the hurricane has cracked signs, you can turn down 10 degrees and extend the time to bake. * Remember to preheat enough, otherwise there will be thick skin, charred, and unfamiliar.

  17. Home Cooking Recipe: The baked cake is taken out of the oven immediately, and the mold is shaken from a height, and then placed under the buckle. Be sure to wait until it is cool before releasing the mold.

    The baked cake is taken out of the oven immediately, and the mold is shaken from a height, and then placed under the buckle. Be sure to wait until it is cool before releasing the mold.

  18. Home Cooking Recipe: When you wait, start making shells: first put 30g of white chocolate into the flower bag.

    When you wait, start making shells: first put 30g of white chocolate into the flower bag.

  19. Home Cooking Recipe: Soaked in hot water to a state of melting.

    Soaked in hot water to a state of melting.

  20. Home Cooking Recipe: The liquid white chocolate liquid is then squeezed into a shell silicone mold and placed in a freezer to freeze to a solid state.

    The liquid white chocolate liquid is then squeezed into a shell silicone mold and placed in a freezer to freeze to a solid state.

  21. Home Cooking Recipe: Then do the blue ocean wine layer: first take 2 pots, pour 50g and 100g Sprite respectively.

    Then do the blue ocean wine layer: first take 2 pots, pour 50g and 100g Sprite respectively.

  22. Home Cooking Recipe: Put the sprite-containing container on the steamer and heat it, then put the gelatin tablets that have been soaked in cold water into the Sprite. * Note that 50g of Sprite is added with 5g cold water soaked gelatin tablets, and 15g of Sprite is added with 15g cold water soaked gelatine tablets.

    Put the sprite-containing container on the steamer and heat it, then put the gelatin tablets that have been soaked in cold water into the Sprite. * Note that 50g of Sprite is added with 5g cold water soaked gelatin tablets, and 15g of Sprite is added with 15g cold water soaked gelatine tablets.

  23. Home Cooking Recipe: After the gelatin tablets are completely dissolved, they are taken off the steamer and allowed to cool at room temperature. Then 50g of Sprite is blended with 50g of Rui A blue cocktail, and 100g of Sprite is blended with 200g of Rui A blue cocktail and stirred evenly.

    After the gelatin tablets are completely dissolved, they are taken off the steamer and allowed to cool at room temperature. Then 50g of Sprite is blended with 50g of Rui A blue cocktail, and 100g of Sprite is blended with 200g of Rui A blue cocktail and stirred evenly.

  24. Home Cooking Recipe: I don't think it's blue enough. In the 300g wine, I added 2 drops of blue flavor and good food coloring. Finally, I put it in the refrigerator and refrigerated for one night.

    I don't think it's blue enough. In the 300g wine, I added 2 drops of blue flavor and good food coloring. Finally, I put it in the refrigerator and refrigerated for one night.

  25. Home Cooking Recipe: Start making yogurt mousse layer: completely dry the hurricane cake demoulding, then turn the bottom up, start to slice; * I fixed the height with a toothpick first, so that the cut is more even.

    Start making yogurt mousse layer: completely dry the hurricane cake demoulding, then turn the bottom up, start to slice; * I fixed the height with a toothpick first, so that the cut is more even.

  26. Home Cooking Recipe: The surface of the hurricane cake I made was not perfect and it didn't work. Divided into 4 parts, used 3 pieces of 2cm cake pieces.

    The surface of the hurricane cake I made was not perfect and it didn't work. Divided into 4 parts, used 3 pieces of 2cm cake pieces.

  27. Home Cooking Recipe: Then cut off the periphery of the cake piece. * This is for the sake of beauty. When the mousse is poured, it will be wrapped up, which is better.

    Then cut off the periphery of the cake piece. * This is for the sake of beauty. When the mousse is poured, it will be wrapped up, which is better.

  28. Home Cooking Recipe: Wrap the bottom of the live bottom with tin foil.

    Wrap the bottom of the live bottom with tin foil.

  29. Home Cooking Recipe: The preparations are all done, and the mousse paste begins below. First pour 50g of powdered sugar into 230g of whipped cream;

    The preparations are all done, and the mousse paste begins below. First pour 50g of powdered sugar into 230g of whipped cream;

  30. Home Cooking Recipe: Whipped evenly into a milkshake-like cream paste, be careful not to hit it.

    Whipped evenly into a milkshake-like cream paste, be careful not to hit it.

  31. Home Cooking Recipe: Divide the yogurt out of a portion (about 100g or so), put it on a steamer and heat it, then add a soft 20g gelatine tablet;

    Divide the yogurt out of a portion (about 100g or so), put it on a steamer and heat it, then add a soft 20g gelatine tablet;

  32. Home Cooking Recipe: Heat until the gelatin tablets are completely melted.

    Heat until the gelatin tablets are completely melted.

  33. Home Cooking Recipe: Then take it off the steamer and let it cool off at room temperature. Add all the yogurt and mix well.

    Then take it off the steamer and let it cool off at room temperature. Add all the yogurt and mix well.

  34. Home Cooking Recipe: Add lemon juice and mix well.

    Add lemon juice and mix well.

  35. Home Cooking Recipe: Then pour all into the cream paste;

    Then pour all into the cream paste;

  36. Home Cooking Recipe: Stir well with a spatula and the mousse paste is ready.

    Stir well with a spatula and the mousse paste is ready.

  37. Home Cooking Recipe: Start the combination below: put a piece of hurricane cake into an eight-inch round mold;

    Start the combination below: put a piece of hurricane cake into an eight-inch round mold;

  38. Home Cooking Recipe: Pour in a portion of the mousse paste and cover the cake piece slightly. Refrigerate for 20 minutes.

    Pour in a portion of the mousse paste and cover the cake piece slightly. Refrigerate for 20 minutes.

  39. Home Cooking Recipe: Then repeat the operation, put a piece of cake, pour a portion of the mousse paste, and continue to refrigerate, so that a piece of cold storage can prevent the cake piece from floating.

    Then repeat the operation, put a piece of cake, pour a portion of the mousse paste, and continue to refrigerate, so that a piece of cold storage can prevent the cake piece from floating.

  40. Home Cooking Recipe: After the third piece is placed, pour in all the remaining mousse paste. * The mousse paste I made can cover the cake piece thinly. If you like to eat yogurt mousse, you can do more in proportion.

    After the third piece is placed, pour in all the remaining mousse paste. * The mousse paste I made can cover the cake piece thinly. If you like to eat yogurt mousse, you can do more in proportion.

  41. Home Cooking Recipe: Put it in the refrigerator for one night.

    Put it in the refrigerator for one night.

  42. Home Cooking Recipe: The next day, you can decorate it: first prepare the beach layer, take 4 digestive biscuits and 2 pieces of Taiping milk salt to beat the biscuits, and use a cooking machine to make a powder.

    The next day, you can decorate it: first prepare the beach layer, take 4 digestive biscuits and 2 pieces of Taiping milk salt to beat the biscuits, and use a cooking machine to make a powder.

  43. Home Cooking Recipe: The blue wine is taken out of the refrigerator and cut into small pieces with a knife. It doesn't have to be very regular, and the effect will be better.

    The blue wine is taken out of the refrigerator and cut into small pieces with a knife. It doesn't have to be very regular, and the effect will be better.

  44. Home Cooking Recipe: At the same time, prepare a variety of decorative objects.

    At the same time, prepare a variety of decorative objects.

  45. Home Cooking Recipe: The cake is taken out of the refrigerator and placed on a cup a few times smaller than the bottom of the mold. The outer wall of the mold is lightly blown with a hair dryer, and the mold will slide down by itself.

    The cake is taken out of the refrigerator and placed on a cup a few times smaller than the bottom of the mold. The outer wall of the mold is lightly blown with a hair dryer, and the mold will slide down by itself.

  46. Home Cooking Recipe: Put the cake on the workbench, add the edge, first layer a dark blue wine, and then continue to spread the light blue wine.

    Put the cake on the workbench, add the edge, first layer a dark blue wine, and then continue to spread the light blue wine.

  47. Home Cooking Recipe: Then spread the dark digestive biscuits on the light blue wine, then spread the shallower soda crackers, and finally sprinkle white shredded coconut between the wine and the biscuits to serve as a spray. Finally, put on various decorations and you're done~

    Then spread the dark digestive biscuits on the light blue wine, then spread the shallower soda crackers, and finally sprinkle white shredded coconut between the wine and the biscuits to serve as a spray. Finally, put on various decorations and you're done~

  48. Home Cooking Recipe: Cut with a serrated knife, very good cut, this cake taste is very suitable for summer, come and try it~

    Cut with a serrated knife, very good cut, this cake taste is very suitable for summer, come and try it~

  49. Home Cooking Recipe: Midsummer cools the eyes~

    Midsummer cools the eyes~

  50. Home Cooking Recipe: It can also be made into a small mousse cake. Wrap the mousse ring in tin foil and put a cake inside.

    It can also be made into a small mousse cake. Wrap the mousse ring in tin foil and put a cake inside.

  51. Home Cooking Recipe: Wrap the mousse ring in tin foil, pour it into the mousse solution, and then put it in one piece, all of which can be filled.

    Wrap the mousse ring in tin foil, pour it into the mousse solution, and then put it in one piece, all of which can be filled.

  52. Home Cooking Recipe: After refrigerating and solidifying, put on various decorations~

    After refrigerating and solidifying, put on various decorations~


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