Houttuynia cordata is also known as Folding Root. It is very good to cook boiled fish and grass. It is a lot of Sichuanese people who drink it when they are confined.
First remove the fish from the grass, then fold it, wash it, and wash the other seasonings (standby)
Marinate Houttuynia cordata for 30 minutes (this is to add more flavor), cut ginger, garlic, coriander, scallion, diced green pepper, diced green pepper, chopped dried chili
Drain the marinated fish and weave the onion, ginger, garlic, coriander, green pepper, dried chili and houttuynia in the pan, pour the vegetable oil into the pan and splash the pepper, and pour the vegetable oil in the dish. on
Finally, pour the sesame oil, soy sauce, MSG can be eaten by mixing the houttuynia
It is necessary to use the freshly splashed vegetable oil to taste on the dish. The dried chili can also be used before the home.