How far do you miss the taste of your hometown~ I don’t know how the chefs cook this dish. It’s so hot in our home~????????
The duck licks the water again and re-adds cold water.
Add two spoonfuls of white wine (I use two nests).
Add two tablespoons of salt. Heat the fire for 50 minutes after boiling. 5 minutes before the fire, sprinkle a pinch of garlic into the incense, pick it up and heat it, and serve with a spoonful of soup.
Duck cockroaches can't be cooked too badly and must be chewy. I want to smell the incense and eat more fragrant. Liquor cannot be saved.