Recipe: Marinated duck 肫 (authentic Nanjing flavor)

Home Cooking Recipe: Marinated duck 肫 (authentic Nanjing flavor)

Notes:

How far do you miss the taste of your hometown~ I don’t know how the chefs cook this dish. It’s so hot in our home~????????

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck licks the water again and re-adds cold water.

    The duck licks the water again and re-adds cold water.

  2. Home Cooking Recipe: Add seasonings.

    Add seasonings.

  3. Home Cooking Recipe: Add two spoonfuls of white wine (I use two nests).

    Add two spoonfuls of white wine (I use two nests).

  4. Home Cooking Recipe: Add two tablespoons of salt. Heat the fire for 50 minutes after boiling. 5 minutes before the fire, sprinkle a pinch of garlic into the incense, pick it up and heat it, and serve with a spoonful of soup.

    Add two tablespoons of salt. Heat the fire for 50 minutes after boiling. 5 minutes before the fire, sprinkle a pinch of garlic into the incense, pick it up and heat it, and serve with a spoonful of soup.

Tips:

Duck cockroaches can't be cooked too badly and must be chewy. I want to smell the incense and eat more fragrant. Liquor cannot be saved.


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