The most authentic Italian-style pizza, originated in Napoli, Naples. The filling is very simple, only tomato, mozzarella buffalo cheese and basil basilico. Margherita, in Italian, means daisy. The amount of this side is 18L oven baking pan size, about 9 inches.
Prepare the dough first. Flour, water, salt, and yeast are evenly mixed, kneaded into dough, fermented to 2 times the size, and room temperature in summer is about 1 hour. I use the special flour for Italian pizza, and I can change it to ordinary flour.
When the dough is fermented, let's prepare the sauce. The onions are chopped and the garlic is sliced. Put the olive oil in the pot, simmer on the fire, add the onion, garlic and saute, then add the tomato pasta sauce and stir fry. Pizza leaves and salt can be added according to personal taste, and a small fire evaporates some of the water in the tomato. No meaning sauce, tomato sauce can be homemade pizza, (no add homemade pizza sauce, Author: Leaves of black and white keys) https://www.xiachufang.com/recipe/1045822/
After the dough is fermented, it is allowed to stand at room temperature for 20 minutes. Brush a layer of olive oil on the baking tray. Dough the dough with a rolling pin and place it in a baking tray. Use a fork to fork the hole in the surface. The oven is preheated to 220 degrees.
Spread the fried sauce evenly over the surface of the dough, add a few pieces of basil leaves, and finally sprinkle with mozzarella cheese.
Bake at 220 degrees for 10-15 minutes. You're done!
1, oven temperature, please adjust according to your own oven temper. 2, mozzarella is a fresh buffalo cheese in Italy. At present, large supermarkets in China can buy reconstituted mozzarella cheese made from ordinary milk.