This cake has made a small change on the basis of the pound cake, which is rich in flavor and is a good partner for afternoon tea~~
Butter is softened at room temperature, add sugar powder to loose hair and turn white, add vanilla extract, egg liquid is added in several portions, and whipped evenly (must be sure to mix evenly before adding the next time)
Sift through the powder and mix it evenly with a squeegee
Take about 150 grams of batter, sieve into baking soda and cocoa powder and mix gently with a spatula
First, put the original batter into the deer's back mold, then put in the cocoa batter and mix it with the scraper to form a marble pattern.
Put in an oven preheated to 180 degrees and bake for 30-35 minutes (when the surface is crusted during baking, take it out from the middle and then bake it into the oven until it is cooked).