The recipe comes from the "Bright Baking Method of the Pastry Queen" bread is sweet, a lot of butter is very soft to eat ~
In the order of high-gluten flour, salt, sugar, and instant yeast, put in a large bowl and stir the water and eggs to stir, then knead into a block.
揉To open a large film
The dough is rounded and placed in a large bowl and covered with plastic wrap to double the fermentation.
After fermentation, gently press the dough to squeeze out the air, divide it into 15 equal parts, round it up, and cover it with plastic wrap for about 10 minutes to carry out intermediate fermentation.
During the intermediate fermentation, stir the maple syrup and the iced soft butter evenly with an egg beater to make the syrup. Then, the dough that has been fermented is rounded again and placed in a syrup.
The soaked dough is neatly placed in a baking mold coated with a little butter and fermented to twice the size.
Then put it in an oven that has been preheated to 180 degrees and bake for 20-25 minutes.
Please take out the eggs and butter in advance and put them at room temperature for a while. Then use the baking mold, please apply the cream beforehand. After baking, it is easy to take off the mold and take out the amount of bread syrup. I baked it and baked it on the bread. Crisp feeling~ great! You can also put the syrup on it immediately~ I will release the refrigerator for refrigerating fermentation, and take it out when the second hair is delivered. The bread from the refrigerator will be softer!