Recipe: Mangosteen Sydney Tea

Home Cooking Recipe: Mangosteen Sydney Tea


Mangosteen is sweet and cool, and it has the effect of moistening the lungs and relieving cough. It is suitable for lung heat or cough, in addition to the effect of laxative. Mangosteen with Sydney, nourishing Yin and moistening the lungs, thirst. It is an authentic Cantonese dish in Guangdong, and it is difficult to make.



  1. The pears are peeled and cut into large pieces. Half a mangosteen is chopped.

  2. Pour the right amount of water into the pan, boil, and pour the pear and mangosteen into the pan.

  3. Cover the lid and boil over low heat and cook for 20 minutes.


The sweetness of a Sydney with half a mangosteen is just right, it is very sweet and it is not easy to drink. Remember not to add sugar or any other condiments.

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