Recipe: Mangosteen stewed white fungus

Home Cooking Recipe: Mangosteen stewed white fungus

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the white fungus in cold water for 15–20 minutes, cut off the roots (that is, deep yellow), and put them in the stew. Wash the mangosteen fruit, pry open the shell, be careful not to make two halves, stew for a long time, the mangosteen can not be fished in the soup, also put in the stew.

    Soak the white fungus in cold water for 15–20 minutes, cut off the roots (that is, deep yellow), and put them in the stew. Wash the mangosteen fruit, pry open the shell, be careful not to make two halves, stew for a long time, the mangosteen can not be fished in the soup, also put in the stew.

  2. Home Cooking Recipe: Yellow rock candy is placed in the stew according to taste

    Yellow rock candy is placed in the stew according to taste

  3. Home Cooking Recipe: A little bit, I stewed four people, probably put 15 tablets, throwing the stew. Just down, boil the water and pour it into the stew pot (both boiled water and boiled water) and then use the electric stew to select the dessert. Then you can go to the king to glory. After 6 days, remember to eat the mangosteen stewed white fungus and eliminate the fire.

    A little bit, I stewed four people, probably put 15 tablets, throwing the stew. Just down, boil the water and pour it into the stew pot (both boiled water and boiled water) and then use the electric stew to select the dessert. Then you can go to the king to glory. After 6 days, remember to eat the mangosteen stewed white fungus and eliminate the fire.

  4. Home Cooking Recipe: Finished product. Lost the Luo Han Guo and throw it away.

    Finished product. Lost the Luo Han Guo and throw it away.


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