It has the functions of clearing the lungs and relieving cough, clearing away heat and detoxifying, and regulating qi
Turn on the power of the enzyme machine body one hour in advance, and start the air purification and sterilization function in advance.
Weigh 500g of sugar with electrons, add an enzyme barrel containing 3L of purified water or enzyme water, and dissolve it for use.
Activate the bacteria powder, add appropriate amount of warm water of about 35 °C in the measuring cup, pour 1 capsule of powder into it, and let it dissolve.
4. Peel the mangosteen and make the flesh small.
5. Weigh the treated Luo Han Guo and honeysuckle separately into 25g, and pour into the pot for about 5 minutes.
6. Peel the grapefruit and peel it into pieces, weigh 600g.
After the boiled mangosteen and honeysuckle are cooled, they are poured into the enzyme barrel together with the grapefruit.
8. Pour the activated powder into the enzyme barrel and mix well.
Cover the enzyme barrel lid and put it into the enzyme machine. Select the 'Aging Enzyme' function and press the start button.
10. It needs to be maintained in the machine for 15 days. After 12 hours, the lid is stirred twice a day for the first 7 days; the lid is stirred once every 2 days for the next 7 days.
11. After the initial fermentation maintenance is completed, the enzyme barrel is taken out from the body and naturally maintained at room temperature for more than 90 days.
12. After the brewing is completed, you can not use all the filtration, take the amount of filtration and let it continue to ferment; the filtered part can be drunk with water or water.
Mangosteen, honeysuckle, boil for about 5 minutes, grapefruit, peeled, granulated, crushed, brown sugar or honey. Add water solubilized sugar 1 hour in advance, let the sugar dissolve in water as much as possible. Bacterial powder