I think this is the kind, I don’t see much, but I can’t stop eating. Many children’s shoes that have not been eaten say it’s hard to imagine its taste. It’s amazing when you eat it for the first time. Going to the Thai restaurant is a must. After eating, such a dessert is really healthy and satisfying~ and you don’t need to be a staple food. Nasily salty taste of Nasi Lemak is very important Coconut milk is recommended to use reduced fat coconut milk, full fat is a little greasy, do dessert or use reduced fat coconut milk ~ (Nazi milk is not coconut juice) Two persons
First, glutinous rice is soaked overnight. Pay attention to the Thai glutinous rice, which is more convenient to use with local ingredients. If you prefer, you can also use 2/3 glutinous rice and 1/3 of Thai basmati rice. I have tried both methods, and the difference is not big. A total of 200 ml of coconut milk is placed in a pan and sugar and salt are heated until the sugar melts. Then take 170ml of coconut milk and pour it into the soaked glutinous rice. Use coconut milk to cook the glutinous rice. Just like cooking rice, just put it in the rice bowl. After cooking, mix with a rice spoon and put the glutinous rice into the bowl before loading, then pour it on the plate.
Peel the big mango, cut the flesh, then slice it~ use
Put the glutinous rice into the bowl, pour it on the plate, then put the cut mango and pour the remaining coconut milk on it~
A while ago, I discussed the crunchy things on the authentic Nasi Lemak with Xiao Bing and the meat star. It is really good, but the amount is not good, and Taobao did not find it. It is the green bean roast that has been peeled. Or fried, so Xiaoyue bought the peeled mung bean kernel for me, the grilled also tried, and the fried also tried ~ not very good operation. . . So I don’t recommend adding it.