Autumn in Beijing always comes and goes. There is still some heat at noon, I don’t know when it’s suddenly cool. Autumn in Beijing, squinting at the eyes, it should be a golden color. The ginkgo leaves are everywhere, this is the beauty of autumn. In such a pleasant autumn season, make a chic dessert with autumn. Add a little atmosphere to the romantic autumn.
Mango cut flower knife, remove the flesh
Put the mango pulp into the blender and beat it into mud
The gelatin water of the gelatin is soft. Mango pulp + lemon juice is placed on the stove and heated appropriately. Put in a soft gelatin tablet and stir until melted
Light cream + white sugar hit to 6 distribution, the appearance of the lines will not disappear immediately
The mango puree container can be quickly cooled by water, and it is not hot with your fingers. It is put into whipped cream.
Mix well and mix well. Pour into the container and refrigerate in the refrigerator for one night. Decorated with fresh mango granules before eating
1. Light cream can be foamed, and the taste will be smoother. 2. After the mango mud is heated, it must be cooled, then poured into the whipped cream, or the whipped cream will be melted to melt. 3. Add fresh mango before eating, otherwise the mango pulp is not beautiful enough after overnight. 4. The sugar granules will melt for a long time, and there are traces of fainting.