Recipe: Mango Mousse Cup

Home Cooking Recipe: Mango Mousse Cup

Notes:

Autumn in Beijing always comes and goes. There is still some heat at noon, I don’t know when it’s suddenly cool. Autumn in Beijing, squinting at the eyes, it should be a golden color. The ginkgo leaves are everywhere, this is the beauty of autumn. In such a pleasant autumn season, make a chic dessert with autumn. Add a little atmosphere to the romantic autumn.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mango cut flower knife, remove the flesh

    Mango cut flower knife, remove the flesh

  2. Home Cooking Recipe: Put the mango pulp into the blender and beat it into mud

    Put the mango pulp into the blender and beat it into mud

  3. Home Cooking Recipe: The gelatin water of the gelatin is soft. Mango pulp + lemon juice is placed on the stove and heated appropriately. Put in a soft gelatin tablet and stir until melted

    The gelatin water of the gelatin is soft. Mango pulp + lemon juice is placed on the stove and heated appropriately. Put in a soft gelatin tablet and stir until melted

  4. Home Cooking Recipe: Light cream + white sugar hit to 6 distribution, the appearance of the lines will not disappear immediately

    Light cream + white sugar hit to 6 distribution, the appearance of the lines will not disappear immediately

  5. Home Cooking Recipe: The mango puree container can be quickly cooled by water, and it is not hot with your fingers. It is put into whipped cream.

    The mango puree container can be quickly cooled by water, and it is not hot with your fingers. It is put into whipped cream.

  6. Home Cooking Recipe: Mix well and mix well. Pour into the container and refrigerate in the refrigerator for one night. Decorated with fresh mango granules before eating

    Mix well and mix well. Pour into the container and refrigerate in the refrigerator for one night. Decorated with fresh mango granules before eating

Tips:

1. Light cream can be foamed, and the taste will be smoother. 2. After the mango mud is heated, it must be cooled, then poured into the whipped cream, or the whipped cream will be melted to melt. 3. Add fresh mango before eating, otherwise the mango pulp is not beautiful enough after overnight. 4. The sugar granules will melt for a long time, and there are traces of fainting.


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