Recipe: Mango Mousse Cup

Home Cooking Recipe: Mango Mousse Cup

Notes:

This is the amount of eight cups. And it's a low-sugar version. If you want dessert, you can add some sugar when you stir the mango juice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Adding sugar to the sugar and stirring for seven or eight points, you can do almost the same.

    Adding sugar to the sugar and stirring for seven or eight points, you can do almost the same.

  2. Home Cooking Recipe: Take out the mango meat, put the milk and mango into the mixer and stir it. Be delicate. (Those who want dessert can add some sugar, or mango can buy sweet type)

    Take out the mango meat, put the milk and mango into the mixer and stir it. Be delicate. (Those who want dessert can add some sugar, or mango can buy sweet type)

  3. Home Cooking Recipe: Melt the gelatin tablets in water and add them to the milk mango, which was made in the previous step. (When the water is dissolved in the gelatin tablets, the temperature should not be too high, or affect the solidification)

    Melt the gelatin tablets in water and add them to the milk mango, which was made in the previous step. (When the water is dissolved in the gelatin tablets, the temperature should not be too high, or affect the solidification)

  4. Home Cooking Recipe: Stir the mango milk into the cream and mix well.

    Stir the mango milk into the cream and mix well.

  5. Home Cooking Recipe: Add mango diced to the bottom of the cup and stick it to the side of the cup. (You can also add a biscuit bottom at the bottom. This is a personal favorite. It is also delicious without a biscuit.)

    Add mango diced to the bottom of the cup and stick it to the side of the cup. (You can also add a biscuit bottom at the bottom. This is a personal favorite. It is also delicious without a biscuit.)

  6. Home Cooking Recipe: Stir the paste of the creamy mango milk into the cup, then shake each cup to let the air out.

    Stir the paste of the creamy mango milk into the cup, then shake each cup to let the air out.

  7. Then put it in the refrigerator and refrigerate for more than four hours. Then you can freely play with what to decorate.

  8. Just coagulate and you can add whatever you want.

Tips:

Mango is sweet, sweetness is high, or you can add sugar yourself. This is just eight cups. If you don't understand anything, please leave a message to me.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog