Recipe: Mango mousse

Home Cooking Recipe: Mango mousse

Notes:

I love mango, and all the desserts related to mango are not like it. Not to mention this mango mousse cake, the thick mango fragrance, every bite is enjoyed. The best way to eat a cake in the summer is mousse!

Ingredients:

Steps:

  1. Home Cooking Recipe: The mango is cut into pieces, and the square part is reserved for sandwiching.

    The mango is cut into pieces, and the square part is reserved for sandwiching.

  2. Home Cooking Recipe: Pour the gelatin powder into the mango puree, heat and mix well over low heat.

    Pour the gelatin powder into the mango puree, heat and mix well over low heat.

  3. Home Cooking Recipe: The whipped cream is added to the state where the traces stay for a short time, and the mixed mango mud is evenly mixed.

    The whipped cream is added to the state where the traces stay for a short time, and the mixed mango mud is evenly mixed.

  4. Home Cooking Recipe: The bottom of the mold is oiled with paper, and the hurricane cake is cut into 2cm thick pieces. Pour half of the mousse solution, pour the pulp and then pour the remaining mousse solution, gently lick until the surface is flat, and put it in the refrigerator until the surface is solidified.

    The bottom of the mold is oiled with paper, and the hurricane cake is cut into 2cm thick pieces. Pour half of the mousse solution, pour the pulp and then pour the remaining mousse solution, gently lick until the surface is flat, and put it in the refrigerator until the surface is solidified.

  5. Home Cooking Recipe: QQ sugar and water insulation melt, dry until warm and pour on the surface, continue to refrigerate until solidification, the total duration is not less than 4 hours

    QQ sugar and water insulation melt, dry until warm and pour on the surface, continue to refrigerate until solidification, the total duration is not less than 4 hours

  6. Home Cooking Recipe: Place the bowl at the bottom of the mold, wrap the towel around with hot water for about 1 minute, and gently push it down to release the mold.

    Place the bowl at the bottom of the mold, wrap the towel around with hot water for about 1 minute, and gently push it down to release the mold.


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