Recipe: Mango mousse

Home Cooking Recipe: Mango mousse

Notes:

6-inch formula, ready to live 6-inch mold one as (7) inch all materials by 1.36. For example, do (8) inch all materials by 1.78. If you do (9) inch all materials by 2.25, do (10) inch all materials by 2.78. (11) 3.36 (12) 4 You can add cake pieces according to your preference for the middle layer. Xiang Man Mousse https://www.xiachufang.com/recipe/101840205/Durian Mousse: https://www.xiachufang.com/recipe/100517641/

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The gelatin tablets are softened with cold boiled water 10 minutes in advance (soaking with ice water in summer) 2. The bottom mold is selected, and a piece of oil paper of the same size as the bottom is placed under the mold. 3. The butter melts in water. The Oreo biscuits that have been stuffed are placed in a fresh-keeping bag and crushed by hand and then smashed into a biscuit foam with a rolling pin. Mix well with the butter and pour it into the mold for refrigeration.

    1. The gelatin tablets are softened with cold boiled water 10 minutes in advance (soaking with ice water in summer) 2. The bottom mold is selected, and a piece of oil paper of the same size as the bottom is placed under the mold. 3. The butter melts in water. The Oreo biscuits that have been stuffed are placed in a fresh-keeping bag and crushed by hand and then smashed into a biscuit foam with a rolling pin. Mix well with the butter and pour it into the mold for refrigeration.

  2. Home Cooking Recipe: The mango meat machine is used for mud.

    The mango meat machine is used for mud.

  3. Home Cooking Recipe: The gelatin is melted by water, (the water temperature cannot be higher than 50 degrees, otherwise it will affect the gelatinization of the gelatin). Mix well with mango puree. (If you make it in the cold weather, you can add the mango puree to the water and mix it with the butyl to avoid adding the butyl.)

    The gelatin is melted by water, (the water temperature cannot be higher than 50 degrees, otherwise it will affect the gelatinization of the gelatin). Mix well with mango puree. (If you make it in the cold weather, you can add the mango puree to the water and mix it with the butyl to avoid adding the butyl.)

  4. Home Cooking Recipe: Adding sugar powder to the whipped cream and hitting 60% of the hair is a kind of flowable.

    Adding sugar powder to the whipped cream and hitting 60% of the hair is a kind of flowable.

  5. Home Cooking Recipe: Mix the mango puree mixed with the broth three times with the whipped cream of 60%.

    Mix the mango puree mixed with the broth three times with the whipped cream of 60%.

  6. Home Cooking Recipe: Pour the mango mousse into the mold and shake it into the refrigerator for 2 hours. After the mirror. Continue to refrigerate for 2 hours after mirroring. Apply a hot towel to release the mold.

    Pour the mango mousse into the mold and shake it into the refrigerator for 2 hours. After the mirror. Continue to refrigerate for 2 hours after mirroring. Apply a hot towel to release the mold.

  7. Home Cooking Recipe: The frozen cake is decorated as you like. 1:50 grams of QQ sugar and 50 water separated by water and then rinsed. 2:5 grams of gelatin tablets, 15 grams of powdered sugar, 100 grams of water melted and then drenched. 3:5 grams of gelatin tablets, 100 grams of orange juice, melted and cooled, noodles

    The frozen cake is decorated as you like. 1:50 grams of QQ sugar and 50 water separated by water and then rinsed. 2:5 grams of gelatin tablets, 15 grams of powdered sugar, 100 grams of water melted and then drenched. 3:5 grams of gelatin tablets, 100 grams of orange juice, melted and cooled, noodles

  8. The friends gathered doubled the material and made an 8-inch one. Everyone liked it very much. 8 inch mans mirror 1 small mango meat plus 100 grams of water and mud plus 10 grams of butyl.


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