Recipe: Mango Coconut Juice Sago Dew | Summer Cooling Relief No Oven

Home Cooking Recipe: Mango Coconut Juice Sago Dew | Summer Cooling Relief No Oven

Notes:

The rich coconut and milky flavors are full of tropical flavors. After the refrigerator is refrigerated in the summer, come to a small bowl. The cool and refreshing heat can be freely played on the basis of coconut sago, adding various fruits, bean paste and honey. Beans, burned grass, round rice, glutinous rice, etc., to make your favorite taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 300g of milk, add 30g of white sugar and heat it with low heat. Stir until the milk is slightly boiled while heating. The sugar is completely melted.

    Take 300g of milk, add 30g of white sugar and heat it with low heat. Stir until the milk is slightly boiled while heating. The sugar is completely melted.

  2. Home Cooking Recipe: Shake 200g of coconut milk, add in sweet milk, stir until evenly mixed, room temperature or refrigerated

    Shake 200g of coconut milk, add in sweet milk, stir until evenly mixed, room temperature or refrigerated

  3. Home Cooking Recipe: Put enough water in the pot to boil, put 100g of small sago in the pot and cook over high heat for 15 minutes. Stir from time to time to prevent sticking. When cooking, there is a small white spot in the middle of the translucent small sago.

    Put enough water in the pot to boil, put 100g of small sago in the pot and cook over high heat for 15 minutes. Stir from time to time to prevent sticking. When cooking, there is a small white spot in the middle of the translucent small sago.

  4. Home Cooking Recipe: Immediately after closing the fire, cover the lid, simmer for about 5 minutes, until the small sago is completely transparent (the time of cooking and cooking is fine-tuned according to the actual situation, subject to the picture status)

    Immediately after closing the fire, cover the lid, simmer for about 5 minutes, until the small sago is completely transparent (the time of cooking and cooking is fine-tuned according to the actual situation, subject to the picture status)

  5. Home Cooking Recipe: The small sago is repeatedly rinsed with cold water in a sieve screen to wash away the viscous material. Finally, rinse again with drinking cold water, and the small sago is processed.

    The small sago is repeatedly rinsed with cold water in a sieve screen to wash away the viscous material. Finally, rinse again with drinking cold water, and the small sago is processed.

  6. Home Cooking Recipe: Take the second step of the mixed coconut milk out of the refrigerator and add the small sago, which is the basic flavor of the original coconut sago!

    Take the second step of the mixed coconut milk out of the refrigerator and add the small sago, which is the basic flavor of the original coconut sago!

  7. Home Cooking Recipe: Put some mango pulp, which is mango coconut sago

    Put some mango pulp, which is mango coconut sago

  8. Home Cooking Recipe: This summer, the hot summer heat is not afraid. After the refrigerator is taken out, it will be served in a bowl.

    This summer, the hot summer heat is not afraid. After the refrigerator is taken out, it will be served in a bowl.

  9. Home Cooking Recipe: You can freely play on the basis of coconut sago, add a variety of fruits, bean paste, honey beans, burned grass, round rice, glutinous rice, etc., to make your favorite taste.

    You can freely play on the basis of coconut sago, add a variety of fruits, bean paste, honey beans, burned grass, round rice, glutinous rice, etc., to make your favorite taste.

  10. Welcome to follow us on WeChat public account 'ibakers shell baking' and 'season of the shell owner', open this sweet 与 with us~

Tips:

Small sago does not need to be cleaned before use. Be sure to stir it from time to time when boiling sago in boiling water to prevent sticky mangoes from being cooked. The mango puree will be more delicate and delicious.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact