This is the material to be used.
The gelatin tablets are soaked in cold water and ready for use.
Put the digestive biscuits in a fresh-keeping bag and crush
Butter water softens
Pour the softened butter into the crushed biscuits
Stir the butter and biscuits evenly and flatten them with a spoon, put them in a fresh-keeping bag, and put them in the refrigerator.
Cut mango, half cut into small pieces
The other half is made into a mango with a blender.
Cut the cream cheese into small pieces and melt it with water.
Use a whisk to beat the cream cheese smooth
Remove the gelatin tablets and squeeze out the water, and heat the liquid into the liquid
Pour the gelatine into the already beaten cream cheese and mix well
Pour the cream and mango sage into the stirred cream cheese and beat with a whisk. Add the sugar and milk three times during the period and serve as a cheese paste.
Pour the cheese paste into the cake mold. When you are half-finished, you can add the mango block.
After the whole cake mold is placed in the refrigerator for four hours, take it out and blow it around the cake with a hair dryer for two rounds to remove the cake.
Cut into small pieces and eat them. Hahaha~
1. In the 13th step, the mixer can be replaced by the egg beater. 2. This is a six-inch formula.