Recipe: Mango Cheesecake without Oven (Detailed Version)

Home Cooking Recipe: Mango Cheesecake without Oven (Detailed Version)

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the material to be used.

    This is the material to be used.

  2. Home Cooking Recipe: The gelatin tablets are soaked in cold water and ready for use.

    The gelatin tablets are soaked in cold water and ready for use.

  3. Home Cooking Recipe: Put the digestive biscuits in a fresh-keeping bag and crush

    Put the digestive biscuits in a fresh-keeping bag and crush

  4. Home Cooking Recipe: Butter water softens

    Butter water softens

  5. Home Cooking Recipe: Pour the softened butter into the crushed biscuits

    Pour the softened butter into the crushed biscuits

  6. Home Cooking Recipe: Stir the butter and biscuits evenly and flatten them with a spoon, put them in a fresh-keeping bag, and put them in the refrigerator.

    Stir the butter and biscuits evenly and flatten them with a spoon, put them in a fresh-keeping bag, and put them in the refrigerator.

  7. Home Cooking Recipe: Cut mango, half cut into small pieces

    Cut mango, half cut into small pieces

  8. Home Cooking Recipe: The other half is made into a mango with a blender.

    The other half is made into a mango with a blender.

  9. Home Cooking Recipe: Cut the cream cheese into small pieces and melt it with water.

    Cut the cream cheese into small pieces and melt it with water.

  10. Home Cooking Recipe: Use a whisk to beat the cream cheese smooth

    Use a whisk to beat the cream cheese smooth

  11. Home Cooking Recipe: Remove the gelatin tablets and squeeze out the water, and heat the liquid into the liquid

    Remove the gelatin tablets and squeeze out the water, and heat the liquid into the liquid

  12. Home Cooking Recipe: Pour the gelatine into the already beaten cream cheese and mix well

    Pour the gelatine into the already beaten cream cheese and mix well

  13. Home Cooking Recipe: Pour the cream and mango sage into the stirred cream cheese and beat with a whisk. Add the sugar and milk three times during the period and serve as a cheese paste.

    Pour the cream and mango sage into the stirred cream cheese and beat with a whisk. Add the sugar and milk three times during the period and serve as a cheese paste.

  14. Home Cooking Recipe: Pour the cheese paste into the cake mold. When you are half-finished, you can add the mango block.

    Pour the cheese paste into the cake mold. When you are half-finished, you can add the mango block.

  15. Home Cooking Recipe: After the whole cake mold is placed in the refrigerator for four hours, take it out and blow it around the cake with a hair dryer for two rounds to remove the cake.

    After the whole cake mold is placed in the refrigerator for four hours, take it out and blow it around the cake with a hair dryer for two rounds to remove the cake.

  16. Home Cooking Recipe: Cut into small pieces and eat them. Hahaha~

    Cut into small pieces and eat them. Hahaha~

Tips:

1. In the 13th step, the mixer can be replaced by the egg beater. 2. This is a six-inch formula.


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