Recipe: [Man food slow language] onion ginger salt 焗 boy chicken

Home Cooking Recipe: [Man food slow language] onion ginger salt 焗 boy chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut 2/3 of onion ginger and cut into sections and slice, leave the onion and chopped green onion, ginger and ginger, mix and use

    Cut 2/3 of onion ginger and cut into sections and slice, leave the onion and chopped green onion, ginger and ginger, mix and use

  2. Home Cooking Recipe: Stir the onion and ginger into the belly of the chicken, and fix the opening with a toothpick.

    Stir the onion and ginger into the belly of the chicken, and fix the opening with a toothpick.

  3. Home Cooking Recipe: Preheat the oven to 200 degrees, take a large piece of tin foil, fold a layer of coarse salt in the center, and place the broiler on the sea salt.

    Preheat the oven to 200 degrees, take a large piece of tin foil, fold a layer of coarse salt in the center, and place the broiler on the sea salt.

  4. Home Cooking Recipe: Put the tin foil into a container, pour the remaining salt and evenly cover the chicken.

    Put the tin foil into a container, pour the remaining salt and evenly cover the chicken.

  5. Home Cooking Recipe: Put the tin foil bag into the oven with the opening facing up and bake for 50 minutes at 200 degrees.

    Put the tin foil bag into the oven with the opening facing up and bake for 50 minutes at 200 degrees.

  6. Home Cooking Recipe: When roasting chicken, take a small pot, put 2 tablespoons of vegetable oil, stir fry the scallions and ginger

    When roasting chicken, take a small pot, put 2 tablespoons of vegetable oil, stir fry the scallions and ginger

  7. Pour in soy sauce, sugar and 2 tablespoons of water to boil

Tips:

The chicken body should be thoroughly dried and then salted The tin foil package should not be sealed to have a steam outlet. After baking for 50 minutes, take out the chicken and check it. If you feel that the skin is not colored enough, you can remove the upper sea salt, raise the temperature to 220 degrees and then bake for a few minutes. Baked chicken should be brushed off the surface of the sea salt If you like parsley, you can add some parsley to the sauce.


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