Recipe: Malan Malan and beans

Home Cooking Recipe: Malan Malan and beans

Notes:

This is the wild Malan, followed my mother to the river, and one person began to work with a pair of scissors. In other words, I have also dug a lot of wild vegetables today. I have to write a recipe when I eat it someday.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh maran, wash, burn a pot of hot water, turn off the water after the water is turned off, the next Malan, a hot will pick up. Cold water. stand-by.

    Fresh maran, wash, burn a pot of hot water, turn off the water after the water is turned off, the next Malan, a hot will pick up. Cold water. stand-by.

  2. Home Cooking Recipe: After the peanuts are rinsed with water, drain the water, heat the pan, place the peanuts, stir fry and pour in the salad oil. Stir the peanuts, let cool, and set aside.

    After the peanuts are rinsed with water, drain the water, heat the pan, place the peanuts, stir fry and pour in the salad oil. Stir the peanuts, let cool, and set aside.

  3. Home Cooking Recipe: Mix the peanuts in Malanri, which is squeezed with water, so that it won't go anywhere.

    Mix the peanuts in Malanri, which is squeezed with water, so that it won't go anywhere.

  4. Home Cooking Recipe: Mix with various seasonings. Be sure to put sesame oil.

    Mix with various seasonings. Be sure to put sesame oil.

Tips:

This weather is definitely the season to eat Malan. Wild Malan has an irresistible aroma and is said to have a clear effect. Malan must be used to remove cold water from the hot water. If there is raw water, you can use mineral water or cold water to make it black.


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