Recipe: Malan Head Youth League in the Ching Ming Festival

Home Cooking Recipe: Malan Head Youth League in the Ching Ming Festival

Notes:

In the midst of the rainy season, everything is full of vitality, burning incense, scenting, walking, waiting for the moon, listening to the rain, watching the clouds, looking at the stars, and the Youth League, eating the peasant youth group, today I made a Malang The green group of the pine nuts and the savory stuffing tastes delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice powder + Cheng powder + sticky rice powder + sugar, evenly mixed

    Glutinous rice powder + Cheng powder + sticky rice powder + sugar, evenly mixed

  2. Home Cooking Recipe: The wormwood powder is mixed with water, and if it is wormwood, it will be boiled and squeezed. In fact, there is no strict ratio for the family to do the green group. If you like to pay more, you should put more points. If you taste less, you will put less. I will put 15G AI. Grass powder + 20G water

    The wormwood powder is mixed with water, and if it is wormwood, it will be boiled and squeezed. In fact, there is no strict ratio for the family to do the green group. If you like to pay more, you should put more points. If you taste less, you will put less. I will put 15G AI. Grass powder + 20G water

  3. The dough is divided into 8-10 parts, and the Malan head stuffing is included (the Malan head fragrant dry method can be found on the website, it is very simple 哒~ When the food is delicious). In the process of kneading the green group, you can properly apply oil to your hands, which is convenient.

  4. The last step is to refresh the steaming pot for 15 minutes, and the green and green group will be released! You can put a layer of oil after baking, but cool it with a plastic wrap and store it.

Tips:

In fact, it is not easy to pinch. If the old cracks open, it will be more smeared with water and oil.


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