Spring is here, and it is time to eat wild vegetables. Malan Head is one of them. Malan Head and Xianggan are always the best match! Malan is sweet, flat, slightly cold, and non-toxic. Clearing heat and stopping bleeding, it has antibacterial and anti-inflammatory effects. Suitable for vomiting bloody nose, acute hepatitis, throat, tonsillitis, mumps and mastitis and other purulent inflammation.
Fresh Malan head is washed and drained
Pour water into the pot and drip a few drops of sesame oil
The water boils and goes down to Malan’s head.
Remove it and drain it, or squeeze it out by hand.
Malan head and fragrant dried chopped in a bowl, my open bag is ready to eat, very fragrant, is a specialty of Maanshan
Transfer sesame oil, salt, chicken essence, sugar amount, mix with chopsticks and aroma. Originally, there is no need for salt, sugar can be slightly more.
A fragrant dish is finished, it is good to drink!