I have always liked the leek dumplings. I have bought the Malan head as a leek and bought it. I have a Malang head dumpling. The result is really beyond my imagination. It is super super delicious! This time I went to the field and dug some Malan heads, and made dumplings in the refrigerator at any time!
Take the baby to dig vegetables
Choose a dish and cut off the excess stems, otherwise it will affect the taste!
Meat stuffing, adding salt, soy sauce, fuel consumption, eggs, ginger, sesame oil, you can also add some white pepper, and then whipped up.
Malan’s head is drowning, and it’s about thirty seconds.
After drowning, drain the water and squeeze out the excess water with water.
Cut the broken drops (I have more stems, the Malan head is better)
Spread the sliced Malan head on the meat, then put the oil in the hot pot, fry the pepper, remove the pepper, and pour the hot oil on Malan's head. Instantly fragrant and fragrant!
Dumplings! I bought the dumpling skin, about a pound of two or two dumplings, a total of 55 dumplings, and the remaining seven dumplings are useful, let's just count it!
Don't omit the step of pouring oil!