Recipe: Malan Head Bibimbap

Home Cooking Recipe: Malan Head Bibimbap

Ingredients:

Steps:

  1. Home Cooking Recipe: Malan heads to clean and drown, then chopped and spared.

    Malan heads to clean and drown, then chopped and spared.

  2. Home Cooking Recipe: After the carrot slices are drowned, the knife is changed into small pieces for use.

    After the carrot slices are drowned, the knife is changed into small pieces for use.

  3. Home Cooking Recipe: After the fragrant dried water, cut into small pieces for use.

    After the fragrant dried water, cut into small pieces for use.

  4. Home Cooking Recipe: Eggs are scattered and the eggs are cut into small pieces for use.

    Eggs are scattered and the eggs are cut into small pieces for use.

  5. Home Cooking Recipe: Kimchi is cut into small pieces for use.

    Kimchi is cut into small pieces for use.

  6. Home Cooking Recipe: The rice is scattered and spare.

    The rice is scattered and spare.

  7. Home Cooking Recipe: Mix all materials evenly. Just fine.

    Mix all materials evenly. Just fine.

Tips:

I don't use oil or MSG, nor salt, because there are shrimp sauce and bean paste. (Shrimp paste is made by my brother, kimchi is what I made, and bean paste is made by my big sister, so I used it directly. If it is a proposal to buy it.)


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