Recipe: Malakofftorte Cake Malakofftorte Cake

Home Cooking Recipe: Malakofftorte Cake Malakofftorte Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the egg yolk and egg white, add 45g white sugar and vanilla extract to the egg yolk, stir with eggbeater until the egg yolk liquid appears in a line.

    Separate the egg yolk and egg white, add 45g white sugar and vanilla extract to the egg yolk, stir with eggbeater until the egg yolk liquid appears in a line.

  2. Home Cooking Recipe: Add the remaining 45g of sugar to the protein three times, whipped with the egg beater to the protein, and lift the eggbeater at a right angle.

    Add the remaining 45g of sugar to the protein three times, whipped with the egg beater to the protein, and lift the eggbeater at a right angle.

  3. Home Cooking Recipe: Add the egg yolk to the protein and mix it.

    Add the egg yolk to the protein and mix it.

  4. Home Cooking Recipe: Sift the sieve into low powder and mix well to form a batter.

    Sift the sieve into low powder and mix well to form a batter.

  5. Home Cooking Recipe: Put the batter in the piping bag, spread a piece of oil paper on the baking sheet, squeeze the batter into a continuous S shape, and put a little powdered sugar on the surface.

    Put the batter in the piping bag, spread a piece of oil paper on the baking sheet, squeeze the batter into a continuous S shape, and put a little powdered sugar on the surface.

  6. Home Cooking Recipe: Take another baking tray and spread the oil paper, and extrude a 15 cm round cake bottom with a little powdered sugar on the surface.

    Take another baking tray and spread the oil paper, and extrude a 15 cm round cake bottom with a little powdered sugar on the surface.

  7. Home Cooking Recipe: Take another baking tray and spread the oil paper, squeeze out the long finger biscuits and round biscuits on the surface, sift a little powdered sugar on the surface, let stand for 5 minutes and then sieve a little powdered sugar.

    Take another baking tray and spread the oil paper, squeeze out the long finger biscuits and round biscuits on the surface, sift a little powdered sugar on the surface, let stand for 5 minutes and then sieve a little powdered sugar.

  8. Home Cooking Recipe: Bring the baking tray into the oven and bake at 190 degrees for about 5-10 minutes. Remove the biscuits after baking.

    Bring the baking tray into the oven and bake at 190 degrees for about 5-10 minutes. Remove the biscuits after baking.

  9. Home Cooking Recipe: Add egg white to 25g white sugar and mix well. Add low powder and stir into batter.

    Add egg white to 25g white sugar and mix well. Add low powder and stir into batter.

  10. Home Cooking Recipe: Mix the milk and vanilla extract, boil over low heat until boiled, add to the egg yolk paste in step (1) and mix well.

    Mix the milk and vanilla extract, boil over low heat until boiled, add to the egg yolk paste in step (1) and mix well.

  11. Home Cooking Recipe: Then pour (2) back into the pot, heat it to boiling with medium heat, stir while boiling, add hot soaked fish glue and stir evenly to melt.

    Then pour (2) back into the pot, heat it to boiling with medium heat, stir while boiling, add hot soaked fish glue and stir evenly to melt.

  12. Home Cooking Recipe: Add rum and mix well after cooling.

    Add rum and mix well after cooling.

  13. Home Cooking Recipe: The whipped cream ice cube water is whipped with a blender to 8 distribution, you can pull out the small vertical angle, add the step (4), mix evenly, and become the vanilla kastami mousse

    The whipped cream ice cube water is whipped with a blender to 8 distribution, you can pull out the small vertical angle, add the step (4), mix evenly, and become the vanilla kastami mousse

  14. Home Cooking Recipe: Take out the baked S-shaped biscuits and the bottom of the round biscuits, visually measure the height of the curtains, and cut off the excess cake on both sides with a knife.

    Take out the baked S-shaped biscuits and the bottom of the round biscuits, visually measure the height of the curtains, and cut off the excess cake on both sides with a knife.

  15. Home Cooking Recipe: Put the cake on the bottom, wrap a piece of cake on the bottom, and brush the sugar liquid on the bottom and edges (pour sugar 50g and 25g water into the pot and boil, add rum after cooling)

    Put the cake on the bottom, wrap a piece of cake on the bottom, and brush the sugar liquid on the bottom and edges (pour sugar 50g and 25g water into the pot and boil, add rum after cooling)

  16. Home Cooking Recipe: Pour the vanilla kastami mousse into the mold 1/3 position, and then put a layer of finger biscuits brushed with sugar liquid

    Pour the vanilla kastami mousse into the mold 1/3 position, and then put a layer of finger biscuits brushed with sugar liquid

  17. Home Cooking Recipe: Pour a layer of vanilla kastami mousse and place a layer of finger biscuits with a sugary liquid

    Pour a layer of vanilla kastami mousse and place a layer of finger biscuits with a sugary liquid

  18. Home Cooking Recipe: Pour the vanilla kastami mousse

    Pour the vanilla kastami mousse

  19. Home Cooking Recipe: Take a squeeze bag and load a flower mouth converter to load the round hole nozzle

    Take a squeeze bag and load a flower mouth converter to load the round hole nozzle

  20. Home Cooking Recipe: Pour the rest of the vanilla custard mousse into the squeeze bag, put a mousse filling on the surface of the cake, sift a little powdered sugar around the surface, and smooth the surface with a spatula

    Pour the rest of the vanilla custard mousse into the squeeze bag, put a mousse filling on the surface of the cake, sift a little powdered sugar around the surface, and smooth the surface with a spatula

  21. Home Cooking Recipe: Put on the cookie flower mouth, squeeze a few small flowers on the surface evenly, and then put the round biscuits on the melted chocolate and arrange it on the small flowers.

    Put on the cookie flower mouth, squeeze a few small flowers on the surface evenly, and then put the round biscuits on the melted chocolate and arrange it on the small flowers.

Tips:

The edges of the finger biscuits were cut shorter, and the seams were visible on both sides. For the first time, no experience, you can forgive me. The three eggs used this time, in addition to baking the top three cake accessories, there is excess paste, I baked the digital cake and small cake that the child likes.


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