Knocked delicious but not authentic. I bought a fish on the small year. There are at least three pounds of fish in the belly of the fish. When I cook the fish, I forgot to put it on. Don’t laugh at my memory. I don’t accept - (¬∀¬) σ
Wash the fish seeds and soak up the blood. Be careful not to wash the small particles when changing the water ( '▿ ' )
Cut a small onion, two cloves of garlic, and a piece of ginger to be used.
Clean up the shrimp and fry the shrimp oil.
Put the onion ginger and garlic in the pan and fry in the middle.
Stir-fry until the fire turns, and remove the ginger. If you don't mind, you can also don't fish, but when you eat ginger when you eat crazy, you will cry out.
Drain the fish roe, put in the pan, stir fry.
Always fry, turn the bottom of the pan, carefully stick the pan.
Stir-fry as shown in the figure, add spicy hot pot bottom material.
My hot pot bottom material is separated from spicy oil and spicy ingredients, so do you want to add a little spicy oil and spicy pieces, just add half a spoonful, but it still depends on how much you can eat spicy. Add some salt according to taste ( '▿ ' )
Stir well and stir fry, turn off the pan.
It seems like a bowl of rice *罒▽罒*