This dish is a signboard in a small restaurant introduced by a friend. It is very delicious, and every visitor must go. The taste of the slippery, don't want it. After countless attempts, I finally understood. Absolutely under the meal.
Sliced onion, sliced pepper
After the water in the pot is opened, put a teaspoon of small soda
Into the bean skin and cook for about 1 minute
Juice: soy sauce, cardamom oil, sesame oil, chicken essence, salt mix
Put the bean skin under the container, put the onion and pepper on top, topped with sauce
Heat the right amount of oil in the pot until it smokes white smoke.
Splash on the dish
1. Do not cook the bean skin for too long, otherwise the bean skin will become a group. The amount of small Suda can be mastered by the time. 2. The onion should be added more, it will not be spicy after the oil, but it is very delicious. 3. Must add bean oil