Recipe: Maesa gluten (roasted bran)

Home Cooking Recipe: Maesa gluten (roasted bran)

Notes:

I have always loved the gluten in the cool skin since I was a child. I just knew that this is called roast bran. It’s no wonder that the gluten is the kind of guy~ I don’t see the real gluten without this version~

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the gluten to the right size according to your personal preference. Then use boiling water to rub it, and use cold water to control the moisture. This step can also be omitted.

    First cut the gluten to the right size according to your personal preference. Then use boiling water to rub it, and use cold water to control the moisture. This step can also be omitted.

  2. Cucumber shredded, parsley and minced garlic. Add the appropriate amount of boiled water and mix thoroughly, pour a little soy sauce, add vinegar according to personal preference, add salt, soy sauce, don't be too salty ~ I personally love to eat sour, there is a thick sesame sauce, directly with vinegar to adjust the sesame sauce, put A little sugar.

  3. Cucumber, cilantro, and minced garlic are added to the gluten. Pour the sautéed sesame sauce, add cumin powder according to the taste, and mix well. Sprinkle with the appropriate amount of sesame to enjoy ~

Tips:

If you like to eat sour, you can put more vinegar, you can also add chili oil to delicious ~


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