Madeleine cake is a famous French-style dessert, also known as shell cake. Soft, fragrant and tempting, it is a classic little cake, shell shape, and lovable. And the approach is simple. According to rumors, the shellle (madeleines) is also known as (Madeleine commercy). Said to be in the commercy of France, a small family-style snack. In 1730, when the gourmet king of Poland, Lei Guchengsky, was in exile in the city of Mercy, one day, the private chef he brought to the dessert, when he ate, disappeared, and there was a maid serving temporary roasting. Her hand-made snacks were sent out for emergency. I didn't expect it to be very good for Rego Chengsky. So I used the name of the maid's servant, madeleines, in the name of the small snack, and Madeleines is the shell. The real name of the cake. (Note: This paragraph is taken from Baidu Encyclopedia :P)
Peel the lemon and cut into pieces;
Put the sugar in the egg liquid and stir it with a manual egg beater until the sugar dissolves;
Add lemon dander to the egg mixture and mix well;
Mix the low-gluten flour and baking powder into the egg mixture, and mix it with the manual egg beater;
Cut the butter into small pieces, dissolve it into a liquid state by heating with water, add it to the batter, and mix well;
Batter, wrap the plastic wrap, and refrigerate for 1 hour in the refrigerator;
Pour the refrigerated batter into the piping bag;
Squeeze the batter into the mold and fill it with eight points;
Oven, up and down fire mode, 180 ° C, preheating;
Put the mold into the middle layer of the steaming oven, the bottom of the mold is the grilling net; the upper and lower fire mode, 180 ° C, 12 minutes, beautifully colored, can be baked.
The top of the baked Madeleine cake will bulge. After the oven is baked, place the front side up until it is cooled before the surface is damaged.