Recipe: Macaron (semi-flour version)

Home Cooking Recipe: Macaron (semi-flour version)

Notes:

It is said that the macarons in the cake shop are not pure almond powder, they are mixed with flour, so I also try to see it, indeed, the taste can definitely be fake, not the macarons who often eat pure almond powder. Can not eat, and can save costs!

Ingredients:

Steps:

  1. Home Cooking Recipe: Almond powder, low-gluten flour, powdered sugar, and toner are evenly mixed

    Almond powder, low-gluten flour, powdered sugar, and toner are evenly mixed

  2. Home Cooking Recipe: After the warming, the old protein must be old protein. It must be returned to Wenha. It is not used when it is taken out from the refrigerator. The protein is added with sugar. It is best to add some protein powder. There is no need to add it.

    After the warming, the old protein must be old protein. It must be returned to Wenha. It is not used when it is taken out from the refrigerator. The protein is added with sugar. It is best to add some protein powder. There is no need to add it.

  3. Home Cooking Recipe: Take one-third of the amount from the periphery of the meringue pot and mix it with TPT. The surrounding area can be said to be the worst, so use it first to make the protein cream and TPT fully blend. Don't care about the technique. Let them fully blend

    Take one-third of the amount from the periphery of the meringue pot and mix it with TPT. The surrounding area can be said to be the worst, so use it first to make the protein cream and TPT fully blend. Don't care about the technique. Let them fully blend

  4. Home Cooking Recipe: After mixing, although it is very thick, it is absolutely uniform and has no particles.

    After mixing, although it is very thick, it is absolutely uniform and has no particles.

  5. Home Cooking Recipe: Then add half of the remaining meringue to the almond paste. I took half of it and added it a little bit more. Let the meringue and the almond paste be completely blended. This method can also be done without too much care, as long as it is not pressing hard. Not so particular

    Then add half of the remaining meringue to the almond paste. I took half of it and added it a little bit more. Let the meringue and the almond paste be completely blended. This method can also be done without too much care, as long as it is not pressing hard. Not so particular

  6. Home Cooking Recipe: After the second mixing, it can be seen that it is very uniform, without particles or unevenness.

    After the second mixing, it can be seen that it is very uniform, without particles or unevenness.

  7. Home Cooking Recipe: Add the remaining meringue to the almond paste. This time, you should pay a little attention to it. It is lighter than the second one. It is mixed twice before. This is not easy to mix for the third time.

    Add the remaining meringue to the almond paste. This time, you should pay a little attention to it. It is lighter than the second one. It is mixed twice before. This is not easy to mix for the third time.

  8. Home Cooking Recipe: Mix this state on the map, pick up a group of almond paste and you can smash it down smoothly. This is the so-called ribbon-like fall.

    Mix this state on the map, pick up a group of almond paste and you can smash it down smoothly. This is the so-called ribbon-like fall.

  9. Home Cooking Recipe: Load the piping bag and squeeze it into the mouth of the flower bag with a scraper

    Load the piping bag and squeeze it into the mouth of the flower bag with a scraper

  10. Home Cooking Recipe: Squeezed in a baking tray

    Squeezed in a baking tray

  11. Home Cooking Recipe: Sprinkle the strawberries and freeze them. Do not add them. You can also add other things you like. Dry them to a non-sticky hand and have a soft shell. Generally, it is enough for thirty or forty minutes. If the home has heating and air drying, two Just ten minutes, just warm the oven and preheat the oven up and down by 160 degrees. Don't preheat when you are baking. If you preheat it, just wait for it to be grilled. Once you have finished the skin, put it in directly.

    Sprinkle the strawberries and freeze them. Do not add them. You can also add other things you like. Dry them to a non-sticky hand and have a soft shell. Generally, it is enough for thirty or forty minutes. If the home has heating and air drying, two Just ten minutes, just warm the oven and preheat the oven up and down by 160 degrees. Don't preheat when you are baking. If you preheat it, just wait for it to be grilled. Once you have finished the skin, put it in directly.

  12. Home Cooking Recipe: Three minutes from the skirt, when it is baked for five minutes, the skirt is the largest. When it is about to be colored, it will turn into a fire of 150 degrees, and it will be baked for 19 minutes. In the end, it must be optimistic not to be colored. Cover tin foil

    Three minutes from the skirt, when it is baked for five minutes, the skirt is the largest. When it is about to be colored, it will turn into a fire of 150 degrees, and it will be baked for 19 minutes. In the end, it must be optimistic not to be colored. Cover tin foil

  13. Home Cooking Recipe: Baked out, let it cool, then uncover it and prepare it.

    Baked out, let it cool, then uncover it and prepare it.

  14. Home Cooking Recipe: Look for the same big put together, squeeze the sandwich, my sandwich is the basic cream sandwich with raspberry freeze-dried powder, green sandwich is matcha, red with green is the national standard, then raspberry sour, matcha is bitter, you can Neutralize the sweetness of the pony, and put it in the refrigerator for a good day.

    Look for the same big put together, squeeze the sandwich, my sandwich is the basic cream sandwich with raspberry freeze-dried powder, green sandwich is matcha, red with green is the national standard, then raspberry sour, matcha is bitter, you can Neutralize the sweetness of the pony, and put it in the refrigerator for a good day.

  15. Home Cooking Recipe: Take a bite, soft, not hollow, delicious

    Take a bite, soft, not hollow, delicious


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