Recipe: Ma Xiang Yugan's spicy and intestines (with fresh pig intestine cleaning method)

Home Cooking Recipe: Ma Xiang Yugan's spicy and intestines (with fresh pig intestine cleaning method)

Notes:

One piece of food

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fresh pork intestines with flour and alkali, rinse them out, add them to the cold water, add the onion and ginger wine, boil them to the floating foam, then wash them with water.

    Wash the fresh pork intestines with flour and alkali, rinse them out, add them to the cold water, add the onion and ginger wine, boil them to the floating foam, then wash them with water.

  2. Home Cooking Recipe: Put the oil in the pot, add the onion ginger and dried peppers and the hot pot seasoning, stir fry the sauté, put in the large intestine and stir fry for a while, add soy sauce, sugar, stir fry, stir the sauté and pour in the right amount of boiling water. )boil

    Put the oil in the pot, add the onion ginger and dried peppers and the hot pot seasoning, stir fry the sauté, put in the large intestine and stir fry for a while, add soy sauce, sugar, stir fry, stir the sauté and pour in the right amount of boiling water. )boil

  3. Home Cooking Recipe: Stir fry

    Stir fry

  4. Home Cooking Recipe: Pour into a cast iron pan and cook over low heat until soft.

    Pour into a cast iron pan and cook over low heat until soft.

  5. Home Cooking Recipe: Mix the alkaline noodles with water and mix well with pepper oil, pour the head of the fat sausage, sprinkle with scallions, and eat.

    Mix the alkaline noodles with water and mix well with pepper oil, pour the head of the fat sausage, sprinkle with scallions, and eat.


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