Recipe: Ma Wei egg yolk cake (meat pine oil version)

Home Cooking Recipe: Ma Wei egg yolk cake (meat pine oil version)

Notes:

This is the egg yolk cake that will burst into happiness after eating. ~~~ Delicious low-calorie water oil skin and oil cake. Look at the ingredient list B and C in this recipe recipe. The steps are detailed in the recipe: https://www.xiachufang.com/ Recipe/100543780/Maize to see this recipe: https://www.xiachufang.com/recipe/100589629/

Ingredients:

Steps:

  1. Home Cooking Recipe: All the auxiliary materials are ready, the lotus seed is wrapped in egg yolk, and the stuffing ball is 35 grams.

    All the auxiliary materials are ready, the lotus seed is wrapped in egg yolk, and the stuffing ball is 35 grams.

  2. Home Cooking Recipe: Meringue, 25 grams of water and oil, 18 grams of oil

    Meringue, 25 grams of water and oil, 18 grams of oil

  3. Home Cooking Recipe: Mashed potato 20g

    Mashed potato 20g

  4. Home Cooking Recipe: Stuffing balls roll down in the fluff

    Stuffing balls roll down in the fluff

  5. Home Cooking Recipe: Pinch and let the meat stick to the stuffing ball

    Pinch and let the meat stick to the stuffing ball

  6. Home Cooking Recipe: Like the yolk cake, wrap it up~~

    Like the yolk cake, wrap it up~~

  7. Home Cooking Recipe: Wrap it up, sit in rows, brush the egg yolk, wait for the oven

    Wrap it up, sit in rows, brush the egg yolk, wait for the oven

  8. Home Cooking Recipe: Fire up and down 200 degrees 15 minutes! (for reference only)

    Fire up and down 200 degrees 15 minutes! (for reference only)

Tips:

In fact, the operation is troublesome. It is all about changing the soup. Please arrange it yourself. If you have done the egg yolk, you should be completely okay! No nutrition questions, no reply!


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