Pigeons are cleaned, cut off PP, cleaned, and added with cooking wine, ginger water in a boiling water pot, rinsed out and washed
Add enough water to the saucepan, add ginger, onion, gastrodia and pigeons.
After the fire is boiled, turn to a small fire and slowly stew until the pigeons are cooked.
Sprinkle with a simmer, season with salt and cook for about 15 minutes.
1. The time for stewing the pigeon soup should be adjusted according to the different raw materials of the pigeons. The older the pigeons are, the longer they are stewed. I cook this pot for 3 and a half hours. 2, stewed pigeons, can easily be poked with chopsticks