Recipe: Lycium barbarum and dove soup

Home Cooking Recipe: Lycium barbarum and dove soup



  1. Pigeons are cleaned, cut off PP, cleaned, and added with cooking wine, ginger water in a boiling water pot, rinsed out and washed

  2. Add enough water to the saucepan, add ginger, onion, gastrodia and pigeons.

  3. After the fire is boiled, turn to a small fire and slowly stew until the pigeons are cooked.

  4. Sprinkle with a simmer, season with salt and cook for about 15 minutes.


1. The time for stewing the pigeon soup should be adjusted according to the different raw materials of the pigeons. The older the pigeons are, the longer they are stewed. I cook this pot for 3 and a half hours. 2, stewed pigeons, can easily be poked with chopsticks

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang