Recipe: Lycium barbarum and dove soup

Home Cooking Recipe: Lycium barbarum and dove soup

Ingredients:

Steps:

  1. Pigeons are cleaned, cut off PP, cleaned, and added with cooking wine, ginger water in a boiling water pot, rinsed out and washed

  2. Add enough water to the saucepan, add ginger, onion, gastrodia and pigeons.

  3. After the fire is boiled, turn to a small fire and slowly stew until the pigeons are cooked.

  4. Sprinkle with a simmer, season with salt and cook for about 15 minutes.

Tips:

1. The time for stewing the pigeon soup should be adjusted according to the different raw materials of the pigeons. The older the pigeons are, the longer they are stewed. I cook this pot for 3 and a half hours. 2, stewed pigeons, can easily be poked with chopsticks


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