The cauliflower is cut into small pieces, and the potatoes, alfalfa and lettuce are peeled and sliced; the yuba and the fungus are soaked in water and cut into the appropriate size; the quail eggs are boiled in cold water, boiled for 3 minutes, then immersed in cold water to cool the eggshell. Slice the chicken breast, add the wine, salt, water starch and egg white and mix well; (so the marinated chicken breast is super tender). Bacon and crab sticks continue to cut into the appropriate size. (The preparation process is really like eating hot pot)
Then prepare the base: cilantro and celery take the stalk, cut into sections, cut the onion and then cut it vertically. The onion ginger is cut into pieces and the pepper is cut into horses. According to the ratio of three scoops of soy sauce, two tablespoons of vinegar, one scoop of cooking wine, and one teaspoon of allspice powder.
Some ingredients need to be processed in advance, buckwheat, potato chips, lettuce and kimchi water, fungus and yuba hot water, the meatballs cooked in advance.
Stir fry the chicken breasts and fry the bacon.
Add the pepper and pepper to the scent, then add a large spoon of bean paste and stir well.
Add celery, parsley stems, green onions, ginger and garlic and continue to stir fry.
Pour in the sauce in proportion 2 and stir well.
Then put the ingredients, stir fry until the color is even.
Find a large plate and put some coriander decoration~
Is it a little scary to see so many ingredients? Don't be a party, this stuff is a wayward, soy, cucumber, enoki mushroom, beef, shrimp, fish and tofu can be put. Incomplete materials are all right, love to eat and relax, there are 啥 啥 ~ recipes published in the public number [Flower sister], if you need to reprint, please contact the public number