Recipe: Luxury fruit nougat - New Year's essentials

Home Cooking Recipe: Luxury fruit nougat - New Year's essentials

Notes:

Write a good score and write a story to protest. Only tips are as follows: ???? Because the fruit also has sugar content, so the milk powder used is best to choose sugar-free, but do not choose skim, skim without milk, Not enough flavor! So sugar-free whole milk powder is the most suitable! ????About the softness and hardness of the nougat, if it is the amount of butter in the square, it is necessary to increase the cooking time harder, and to reduce the cooking time softer! Or you can increase or decrease the amount of butter to adjust the softness and hardness, the hard nougat butter is reduced by 10g, and the soft nougat butter can be increased by 10g! Or you can increase or decrease the amount of milk powder, but I personally think that the milk powder is less, too oily, too much and too hard... so the novice is best to adjust the softness and moderateness of your favorite according to the amount of formula. Oh! The length, width and height of the yak candy are 3.1 * 1.6 * 1.4cm. I personally feel that it is the most suitable, and the appearance is also the best. No matter what packaging you use, this area is easy to get! You can change your favorite nuts, you can do it. If you feel more, you will be more mixed. You can choose more than one, but don't choose too sweet! Too sweet to eat will be greasy, this formula amount, probably produced 80 nougat oh! After the yak rolling sugar is made, it is too hot to cut, and can only be cut after cooling! Personally used to use the refrigerator (the refrigerator can only be put for an hour, put the refrigerator for too long is too hard, then I really will feel bad about your little hand!), then take it out! but! but! The most tiring step of nougat is to cut the sugar, and the woman will take care of herself! Or let the male master come out, the time to reflect the value! ! After this test has been tested many times, it is zero failure, I hope to follow the steps of the party to operate well! If you are doing well, look at your craft! ???? There are other flavors of nougat recipe: https://www.xiachufang.com/recipe/102052859/

Ingredients:

Steps:

  1. Home Cooking Recipe: Main material: milk powder, marshmallow, butter

    Main material: milk powder, marshmallow, butter

  2. Home Cooking Recipe: Ingredients: dried kiwi, sage, dried plum, dried pineapple, cranberry, peanuts (premixed with the remaining melon seeds) (peanuts cooked in advance)

    Ingredients: dried kiwi, sage, dried plum, dried pineapple, cranberry, peanuts (premixed with the remaining melon seeds) (peanuts cooked in advance)

  3. Home Cooking Recipe: Weigh the required amount of milk powder and marshmallow in advance,

    Weigh the required amount of milk powder and marshmallow in advance,

  4. Home Cooking Recipe: Cut the fruit stalks into small diced, ready

    Cut the fruit stalks into small diced, ready

  5. Home Cooking Recipe: Nougat mold is good! You should make nougat in one go, so be sure to prepare in advance to avoid the fuss.

    Nougat mold is good! You should make nougat in one go, so be sure to prepare in advance to avoid the fuss.

  6. Home Cooking Recipe: After the non-stick pan is dried, turn to a small fire! A small fire! small fire! small fire! When heating the non-stick pan, you can cut the butter into small pieces to speed up the melting speed.

    After the non-stick pan is dried, turn to a small fire! A small fire! small fire! small fire! When heating the non-stick pan, you can cut the butter into small pieces to speed up the melting speed.

  7. Home Cooking Recipe: Butter stirring and melting

    Butter stirring and melting

  8. Home Cooking Recipe: Add marshmallows and keep stirring until the marshmallows are completely melted. This step is a little bit patient, don't open the fire in a hurry, it will be soaked!

    Add marshmallows and keep stirring until the marshmallows are completely melted. This step is a little bit patient, don't open the fire in a hurry, it will be soaked!

  9. Home Cooking Recipe: The state in which marshmallow is completely melted

    The state in which marshmallow is completely melted

  10. Home Cooking Recipe: Add milk powder, still keep stirring, let the milk melt!

    Add milk powder, still keep stirring, let the milk melt!

  11. Home Cooking Recipe: This is the way to fully form after adding milk powder!

    This is the way to fully form after adding milk powder!

  12. Home Cooking Recipe: Now you can add a variety of preserves and peanuts! If you are stirring slowly, this step can be turned off and then stirred!

    Now you can add a variety of preserves and peanuts! If you are stirring slowly, this step can be turned off and then stirred!

  13. Home Cooking Recipe: This is a way of mixing evenly! Now is the key moment for nougat soft and hard! You want a softer nougat. After adding the preserved fruit, the frying time is about 3 minutes. If you want a little bit of nougat, the cooking time is about 5 minutes! (For reference only) The error is about one or two minutes, because each gas stove has different firepower, so the parents still have to do more, in order to accurately grasp that point!

    This is a way of mixing evenly! Now is the key moment for nougat soft and hard! You want a softer nougat. After adding the preserved fruit, the frying time is about 3 minutes. If you want a little bit of nougat, the cooking time is about 5 minutes! (For reference only) The error is about one or two minutes, because each gas stove has different firepower, so the parents still have to do more, in order to accurately grasp that point!

  14. Home Cooking Recipe: This is the moderation I want, not hard or soft, just good

    This is the moderation I want, not hard or soft, just good

  15. Home Cooking Recipe: After mixing all the materials, you can also wear disposable gloves, like the noodles, evenly mix the nougat!

    After mixing all the materials, you can also wear disposable gloves, like the noodles, evenly mix the nougat!

  16. Home Cooking Recipe: After turning off the fire, pour the nougat into the nougat mold (must be a non-stick dish), cover the oil paper, and hold the wooden stick against the side, flatten it with a round stick, and then slowly shape it! (If there is no non-stick plate, you can put a piece of oil paper underneath.) The height of the nougat is the height of the mold. After shaping the shape of the mold, you want to speed up the cooling. You can put it in the freezer for one hour! I usually do this because I cut the sugar when I cut it, and I don’t want to drag it.

    After turning off the fire, pour the nougat into the nougat mold (must be a non-stick dish), cover the oil paper, and hold the wooden stick against the side, flatten it with a round stick, and then slowly shape it! (If there is no non-stick plate, you can put a piece of oil paper underneath.) The height of the nougat is the height of the mold. After shaping the shape of the mold, you want to speed up the cooling. You can put it in the freezer for one hour! I usually do this because I cut the sugar when I cut it, and I don’t want to drag it.

  17. Home Cooking Recipe: After the nougat is cooled, the refrigerator is taken out and the width is cut into 1.6cm.

    After the nougat is cooled, the refrigerator is taken out and the width is cut into 1.6cm.

  18. Home Cooking Recipe: Cut it to a length of 3.1cm! Is it around the halo? Haha, the area of ​​a nougat, 3.1* wide 1.6* high 1.4, such a nougat phase is the best, also suitable for all kinds of packaging! Do not believe, you try ha

    Cut it to a length of 3.1cm! Is it around the halo? Haha, the area of ​​a nougat, 3.1* wide 1.6* high 1.4, such a nougat phase is the best, also suitable for all kinds of packaging! Do not believe, you try ha

  19. Home Cooking Recipe: Wrap a layer of glutinous rice paper, anti-stick! I used the machine to seal the bag, so I wrapped it in the glutinous rice paper. I can use the nougat candy paper directly. If the sugar paper is not bought, it is best to bring disposable gloves when packaging the nougat. More hygienic

    Wrap a layer of glutinous rice paper, anti-stick! I used the machine to seal the bag, so I wrapped it in the glutinous rice paper. I can use the nougat candy paper directly. If the sugar paper is not bought, it is best to bring disposable gloves when packaging the nougat. More hygienic

  20. Home Cooking Recipe: I use the nougat sealer, so the shelf life will be longer.

    I use the nougat sealer, so the shelf life will be longer.

  21. Home Cooking Recipe: Is it more conspicuous to wrap it?

    Is it more conspicuous to wrap it?

  22. Home Cooking Recipe: Let’s take a photo of the beauty of Harlan’s color. Is it very flattering?

    Let’s take a photo of the beauty of Harlan’s color. Is it very flattering?

Tips:

1. Because the fruit also has sugar content, so the milk powder used is best to choose sugar-free, but do not choose skim, skim without milk flavor, taste is not enough! So sugar-free whole milk powder is the most suitable! 2. Regarding the softness and hardness of the nougat, if it is the amount of butter in the square, it is necessary to increase the cooking time harder, and to reduce the cooking time softer! Or you can increase or decrease the amount of butter to adjust the softness and hardness, the hard nougat butter is reduced by 10g, and the soft nougat butter can be increased by 10g! Or you can increase or decrease the amount of milk powder, but I personally think that the milk powder is less, too oily, too much and too hard... so the novice is best to adjust the softness and moderateness of your favorite according to the amount of formula. Oh! 3. The length, width and height of nougat are 3.1 * 1.6 * 1.4cm. I personally think it is the most suitable, and the appearance is also the best. No matter what packaging you use, this area is easy to get!


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