Ready to work, ready~go~ instant noodles open only leave the cake to be used, eggs into egg liquid, garlic, ham sausage slices, cabbage, onion cut small pieces or silk, garlic moss cut, fresh shrimp washed to shrimp line.
Add water to the pot. After the water is opened, put in the cake. While cooking, stir with chopsticks. When the cake is just ready to be dispersed, remove it, drain the water, and add a little olive oil and mix well. (to prevent adhesions into mites, can be replaced by peanut oil or other vegetable oils)
In addition, the oil is poured from the pot. When the oil is 70% hot, the egg liquid is poured. When the egg liquid has just condensed, use a spoon to stir it into small pieces and serve it for spare.
Pour a little oil into the pot, add the garlic to the sauté, then add the fresh shrimp and stir fry. When the shrimp starts to change color, add onions, garlic, and cabbage, add seafood sauce, sugar, salt, and a small amount of tomatoes. Sauce, stir fry for about a minute. Then put the ham, fried eggs, instant noodles, add a little oyster sauce, chicken essence, continue to stir fry, wait until the surface is evenly mixed, and mix well with the side dish to cook.
1. According to personal taste, in addition to garlic slices, you can also add onions, dried peppers and other flavors. 2. In order to prevent the instant noodles from being crushed, the pan can be stir-fried with chopsticks after being placed in the pan.