Recipe: Luoshenhuashan tea frozen

Home Cooking Recipe: Luoshenhuashan tea frozen

Notes:

New Year's Day, eating a lot, eating stomach indigestion, eating this cellulite dessert, is a good choice, plus red color, cater to the New Year's atmosphere, to eat for family and friends, simple and healthy

Ingredients:

Steps:

  1. Home Cooking Recipe: Hawthorn cleaning and ready to use

    Hawthorn cleaning and ready to use

  2. Home Cooking Recipe: Luo Shen spent to the heart, clean and ready to use

    Luo Shen spent to the heart, clean and ready to use

  3. Home Cooking Recipe: Rock sugar plus 600ml water

    Rock sugar plus 600ml water

  4. Home Cooking Recipe: Luoshen flowers boiled with hawthorn

    Luoshen flowers boiled with hawthorn

  5. Home Cooking Recipe: The color of the water turns red

    The color of the water turns red

  6. Home Cooking Recipe: After boiling, let cool for 10 minutes, let the hawthorn, Luo Shen spend more taste

    After boiling, let cool for 10 minutes, let the hawthorn, Luo Shen spend more taste

  7. Home Cooking Recipe: Fish film 23-24g, put in cold water

    Fish film 23-24g, put in cold water

  8. Home Cooking Recipe: Finally, add the flower water to the fish film, and then heat until the fish film is completely melted.

    Finally, add the flower water to the fish film, and then heat until the fish film is completely melted.

  9. Home Cooking Recipe: After cooling, pour into the jelly cup, into the freezer, and condense and taste.

    After cooling, pour into the jelly cup, into the freezer, and condense and taste.


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