Recipe: Luoshen vinegar

Home Cooking Recipe: Luoshen vinegar

Notes:

Luo Shenhua is the red peach K we often say. After the mother, I realized that the effect of this Luoshen flower is not generally good. Blood, beauty, blood pressure. For women, it is an excellent health weapon.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried Luoshen petals torn open, spare

    Dried Luoshen petals torn open, spare

  2. Home Cooking Recipe: Prepare rock sugar, vinegar made from pure grain

    Prepare rock sugar, vinegar made from pure grain

  3. Home Cooking Recipe: Put the rock sugar on the bottom, then put a layer of rock sugar on the layer.

    Put the rock sugar on the bottom, then put a layer of rock sugar on the layer.

  4. Home Cooking Recipe: Pour vinegar into the bottle, leave a little space, and cover

    Pour vinegar into the bottle, leave a little space, and cover

Tips:

The Luoshen flower itself has a strong acidity, and it is necessary to add rock sugar to remove the sour taste. This way the entrance is better. First put a small portion of rock sugar into the bottom of the bottle, then add a layer of Luo Shenhua, add rock sugar, and then a layer of flower circulation. Reserve a portion of the space at the mouth of the bottle. Do not fill it up. Then pour in the vinegar. About 20 °, put it at room temperature for 5-7 days. You can drink vinegar with water.


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