Luo Shenhua is the red peach K we often say. After the mother, I realized that the effect of this Luoshen flower is not generally good. Blood, beauty, blood pressure. For women, it is an excellent health weapon.
Dried Luoshen petals torn open, spare
Prepare rock sugar, vinegar made from pure grain
Put the rock sugar on the bottom, then put a layer of rock sugar on the layer.
Pour vinegar into the bottle, leave a little space, and cover
The Luoshen flower itself has a strong acidity, and it is necessary to add rock sugar to remove the sour taste. This way the entrance is better. First put a small portion of rock sugar into the bottom of the bottle, then add a layer of Luo Shenhua, add rock sugar, and then a layer of flower circulation. Reserve a portion of the space at the mouth of the bottle. Do not fill it up. Then pour in the vinegar. About 20 °, put it at room temperature for 5-7 days. You can drink vinegar with water.