Recipe: Luoshen Huamei juice

Home Cooking Recipe: Luoshen Huamei juice

Notes:

This taste of ebony juice is really too good for the wife, the taste is more intense than the original traditional plum soup, thick and heavy. extremely like! ! ! I believe that drainage is true. There is no muscle sensation and the body is much lighter. Office workers, computer family essential!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the ebony with the water, soak the hawthorn for half an hour, then wash it.

    Soak the ebony with the water, soak the hawthorn for half an hour, then wash it.

  2. Home Cooking Recipe: Put ebony, licorice, hawthorn, dried tangerine peel into water of about 2000 ml, boil over high heat, and cook for half an hour on medium heat.

    Put ebony, licorice, hawthorn, dried tangerine peel into water of about 2000 ml, boil over high heat, and cook for half an hour on medium heat.

  3. Home Cooking Recipe: In the last five minutes, put the washed Luoshen and rock sugar into the melt, you can

    In the last five minutes, put the washed Luoshen and rock sugar into the melt, you can

  4. Home Cooking Recipe: Drink after cooling

    Drink after cooling

Tips:

1. Don't throw away the ebony hoes that have been cooked over. Add 1000 ml of water and cook for half an hour. It will taste better with the first tartare ebony juice. 2, because, Luo Shenhua is very easy to taste, when you cook the second time, you may wish to put some more, the same material as the first time.


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