Recipe: Luncheon meat bread made with bread machine

Home Cooking Recipe: Luncheon meat bread made with bread machine

Notes:

A delicious dish made with a bread machine. The basic formula refers to the formula of the star ice music class https://www.xiachufang.com/recipe/188712/

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour eggs, sugar, oil, salt, and milk into the bread machine

    Pour eggs, sugar, oil, salt, and milk into the bread machine

  2. Home Cooking Recipe: Flour after sieving, add yeast powder

    Flour after sieving, add yeast powder

  3. Home Cooking Recipe: Select the 'Sweet Bread' program, select '750g' for the weight, and select 'Deep' for the burnt color.

    Select the 'Sweet Bread' program, select '750g' for the weight, and select 'Deep' for the burnt color.

  4. Home Cooking Recipe: The bread machine was paused about 80 minutes before the end, and the dough was taken out and smashed into a rectangle.

    The bread machine was paused about 80 minutes before the end, and the dough was taken out and smashed into a rectangle.

  5. Home Cooking Recipe: Merlin's luncheon meat is cut into thin strips and spread evenly over the dough, leaving some gaps between each line.

    Merlin's luncheon meat is cut into thin strips and spread evenly over the dough, leaving some gaps between each line.

  6. Home Cooking Recipe: Wrap the dough inward and slowly stretch it into a slender cylindrical shape

    Wrap the dough inward and slowly stretch it into a slender cylindrical shape

  7. Cut the dough with a knife (without cutting), and spread the cross section to the left and right along the slit.

  8. Remove the rotating piece of the bread machine and place the processed dough in a spiral shape and continue to bake.

  9. After the bread machine prompts, the boring will continue for 10 minutes, and the surface of the bread will be darkened and then taken out.

  10. To be more enticing, apply a layer of egg to the surface of the bread 10 minutes before the pan.

Tips:

1. Because the meat of the lunch breaks down the oil and salt, the oil and salt (including sugar) of the bread is less than the average white toast. The bread made according to my recipe is salty and can be adjusted according to your taste. 2. Unplug the bread machine and pause it, then proceed to step 4. Re-plug the plug within 15 minutes to continue (I am using an ACA breadmaker). 3. The fourth step is to keep the amount of bubbles in the dough as much as possible, otherwise it will affect the taste of the bread. 4. Steps 6-7 stretch the dough to a longer length, and the gap between the cross-sections is smaller, and the surface of the bread is more spiraled. This bread is very crispy when it is out of the pan, it is the best time for the mouth:)


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact