Recipe: Luncheon meat

Home Cooking Recipe: Luncheon meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion and ginger and put them into the cooking machine to stir the mud. .

    Cut the onion and ginger and put them into the cooking machine to stir the mud. .

  2. Home Cooking Recipe: Mix flour, starch, eggs and water evenly.

    Mix flour, starch, eggs and water evenly.

  3. Home Cooking Recipe: In the cooking machine, add pork chop, onion ginger, soy sauce, corn oil, salt, sugar, allspice, cooking wine, red yeast powder, and stir into meat.

    In the cooking machine, add pork chop, onion ginger, soy sauce, corn oil, salt, sugar, allspice, cooking wine, red yeast powder, and stir into meat.

  4. Home Cooking Recipe: Then pour the meat into the dough and mix well.

    Then pour the meat into the dough and mix well.

  5. Home Cooking Recipe: The stirred meat is then placed in a long strip mold and compacted. I used the mold of the pound cake.

    The stirred meat is then placed in a long strip mold and compacted. I used the mold of the pound cake.

  6. Home Cooking Recipe: Covered with foil

    Covered with foil

  7. After the water is opened, put it in the steamer. Steam for 40 minutes.

  8. Food exchange group (scan code scanning code), you can add to discuss and share experiences. I will answer the questions in time. At the same time, I would like to ask me if I want to learn recipes. My WeChat: Verademeishiriji

Tips:

It is better to fry in a pan when eating, or to add a little bit of flavor to heat in a microwave oven.


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