Cut the onion and ginger and put them into the cooking machine to stir the mud. .
Mix flour, starch, eggs and water evenly.
In the cooking machine, add pork chop, onion ginger, soy sauce, corn oil, salt, sugar, allspice, cooking wine, red yeast powder, and stir into meat.
Then pour the meat into the dough and mix well.
The stirred meat is then placed in a long strip mold and compacted. I used the mold of the pound cake.
Covered with foil
After the water is opened, put it in the steamer. Steam for 40 minutes.
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It is better to fry in a pan when eating, or to add a little bit of flavor to heat in a microwave oven.