Recipe: Low-temperature slow-cooked salmon plum tea rice [ingredients package operation instructions]

Home Cooking Recipe: Low-temperature slow-cooked salmon plum tea rice [ingredients package operation instructions]

Notes:

[Description] This is the user guide for the 321cooking ingredients package for three moments. It is only for those who have purchased the food ingredients package to use ^_^ three teas to upgrade the rice! A whole piece of salmon uses low-temperature slow-cooking technology to preserve nutrients and flavors, and the meat is very tender and delicious. With cod roe, paired with authentic Japanese-style basil, pickled plums, sprinkle with chopped green onion, sesame, seaweed, gorgeous and rich, Japanese TV dramas are not beautiful! Ingredients package contains 9 pieces: Ingredients: Thai fragrant rice, low-temperature slow-cooked salmon, cod roe, fried tea bag accessories: basil pickled plums, seaweed silk & white sesame seeds, butter, shallot seasoning: secret Japanese sauce Juice needs to be prepared: oil, water shelf life: 0-4 ° C 3 days, salmon and cod roe need to be frozen cooking time: 10 minutes (excluding boiled rice) taste: savory tea spicy: not spicy kitchenware: not sticky Frying pan ingredients package net weight: 230g

Ingredients:

Steps:

  1. Home Cooking Recipe: Salmon and cod seeds should be thawed in advance if they are still in the frozen state; they can be used directly if they have been softened during delivery. After the low-temperature slow-cooked salmon, the protein will condense, and a small amount of white floc is deposited next to the fish. It is normal.

    Salmon and cod seeds should be thawed in advance if they are still in the frozen state; they can be used directly if they have been softened during delivery. After the low-temperature slow-cooked salmon, the protein will condense, and a small amount of white floc is deposited next to the fish. It is normal.

  2. Home Cooking Recipe: You need to pick up a pot of white rice in advance and bring a bowl out for use. The food package contains Thai fragrant rice for one person. After panning, add 1.1 times of water to cook rice.

    You need to pick up a pot of white rice in advance and bring a bowl out for use. The food package contains Thai fragrant rice for one person. After panning, add 1.1 times of water to cook rice.

  3. Home Cooking Recipe: Boil a pot of water and brew the sautéed tea bag. 1 bag of tea bags is recommended with 300-500 ml boiling water. While soaking the tea bag, cut the shallots into chopped green onions and proceed to the next step.

    Boil a pot of water and brew the sautéed tea bag. 1 bag of tea bags is recommended with 300-500 ml boiling water. While soaking the tea bag, cut the shallots into chopped green onions and proceed to the next step.

  4. Home Cooking Recipe: Heat the frying pan, pour a little oil (you need to bring your own), add the salmon, put the butter on the side, fry for 1 minute in medium and small heat, fry until the surface of the salmon is slightly colored, and then fry for 40 seconds. In the meantime, the melted butter is poured over the salmon with a spoon. Note that the fire is not too big, otherwise the butter is easy to burn.

    Heat the frying pan, pour a little oil (you need to bring your own), add the salmon, put the butter on the side, fry for 1 minute in medium and small heat, fry until the surface of the salmon is slightly colored, and then fry for 40 seconds. In the meantime, the melted butter is poured over the salmon with a spoon. Note that the fire is not too big, otherwise the butter is easy to burn.

  5. Home Cooking Recipe: Place the fried salmon, cod roe, and basil sage on the rice in turn, topped with a secret Japanese sauce.

    Place the fried salmon, cod roe, and basil sage on the rice in turn, topped with a secret Japanese sauce.

  6. Finally, pour the brewed tea on the rice. Cut the onion into chopped green onion and sprinkle with Shanghai Tess and white sesame. Tips: Please eat slowly when you eat, especially when the rice is hard, so as not to digest. Basil pickled plums will be very salty, so please pay attention.

  7. Sous-vide is a French-based vacuum cooking method that is loved by many Michelin chefs and is widely used in fine dining restaurants. To put it simply, the ingredients are placed in a high temperature resistant vacuum plastic bag, and then immersed in hot water that is kept at a specific temperature using a specific machine, soaked and cooked for a long time, so that each ingredient is at the most suitable temperature. The most suitable time for heating down to the most suitable state.' Low-temperature slow cooking minimizes the loss of water from the ingredients, especially the meat tastes best, is fresher than other cooking methods, and retains more nutrients. The salmon delivered in this dish has been processed by professional low-temperature slow-cooking technology. We only need a short time to fry the surface at home. The interior looks still pink, but it is actually cooked and cut. Do not fry for too long.

Tips:

Three-321 321 cooking is the brand of the kitchen app, which provides semi-finished fresh food ingredients, which are developed by senior chefs from famous restaurants. The ingredients package contains all the ingredients and seasonings for making the dishes. Quantitatively packs them through the central kitchen and the cold chain home. According to the detailed recipes, you can make a delicious meal at the restaurant level in just a few minutes. The ingredients are safe and clean, and do not contain MSG chicken and synthetic seasonings. Freshly cooked broth is served with sauce. Each dish is the exclusive taste of word-of-mouth verification. You can purchase the ingredients package and go to the kitchen market: https://www.xiachufang.com/shop/112901378/ WeChat public account "Three-choet 321cooking" can also be purchased and get more information. Temporary service only in the Beijing-Tianjin-Hebei region


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