Cranberry biscuits are easy to make, simple in appearance and very good in taste. So they often do it, but they are afraid of taking too much calories while eating, so they will reduce oil and sugar every time they make it, so that they can enjoy the food at the same time. It can also reduce the burden and make the best of both worlds. When 2014 is about to pass, I will write it down for your reference. You can try it. It is most important to eat health~(≧▽≦)/~
The butter is softened and stirred with a whisk to make it smooth.
Add the white sugar and mix well with the butter (no need to send).
Add the whole egg liquid in 3-4 times, stir evenly (each time, wait until the egg mixture is mixed with the butter and then add it to the next time to avoid separation of oil and water). After the egg liquid is added, continue to add light cream and stir.
Stir the butter as shown.
Sift the low-gluten flour and mix them evenly with a spatula.
Wooden shoes with scrapers, rice spoon is also very good, I like to use a rice spoon instead of a scraper, haha
After the butter is mixed with the low flour, pour the chopped cranberries.
The last stirred dough is shown in the figure.
Wrap the dough in plastic wrap, shape it into a strip, and put it in the refrigerator for about 1 hour.
After the frozen molding, it was taken out and cut into pieces of about 0.5 cm.
Bake the oil pad paper, and then cut into the cut biscuit pieces in turn, pay attention to leave enough gap to prevent the biscuit from swelling and sticking after baking. Preheat the oven at 160 ° C and bake in the middle of the oven for about 20 minutes.
After the surface of the biscuit is golden, take it out and let it cool.
1, personally feel that this amount of oil and sweetness is enough, does not affect the taste at all, if you like sweet, you can increase it properly, but for health reasons, it is better to have less oil and less sugar. 2, biscuit shaping can be by means of the mold, or can be manually shaped, about 3 × 4cm in size. 3, about the temperature and time, each oven is different, the oven preheating is generally about 5 minutes, and the baking time and the thickness of the biscuit slices are also related, my oven 160 ° C, 20 minutes is almost. 4, Jun's formula is low-gluten flour and cranberry dry put together, and then stir, but I think this will cause the flour to run into the cranberry dry space, can not be fully mixed, resulting in dry powder Exist, so first stir the flour very well, then pour the cranberry dry, so that there will be no dry powder. 5, in view of the many cooks asked how many biscuits can be made, this is also related to personal methods, I usually do twice the amount, and specifically counted, a total of 112 tablets ????