When the soy milk box is popular, I just want to consume the soy bean powder that I can't finish! The baked waffles are so fragrant! The taste of soy beans is very strong! _(¦3∠∠)_ I want the impulse of the pot, and the brown sugar and the potato with the soy waffle tastes like a face! Can't love again, don't need to send eggs, just mix the liquid ~ very fast hand. Just ask if you can brush and love you or not! ! This recipe is probably about to make four rounds of small waffle. The amount of small waffle is just as good. I need to double my own. I like sweet. I can add 10g of sugar to the waffle.
First prepare the mochi, and the milk is heated to 50 degrees to melt all the brown sugar. After it is completely melted, add coconut oil and stir.
Sift the glutinous rice flour and cornstarch, stir well, and the microwave oven is about half a minute high. Take it out and touch it, don't burn it, bring a disposable glove and mix it with the microwave. Put the plastic wrap in the refrigerator.
Now prepare the waffle portion, stir the egg and honey for a while, add coconut oil and milk, and mix thoroughly.
Screen into cornstarch, low flour and soy flour. Stir with egg to a dry powder free state.
Take out the brown sugar potato in the refrigerator and sprinkle the soy flour on the cutting board. Roll the brown sugar potato into a powder, pry it open, and cut into small pieces.
Wash the coconut oil on the front and back of the waffle mold, leave the flame, pour the waffle mixture, put in the chopped potato chips, and close the waffle mold. After heating for 1 min, turn the surface to heat and observe the coloring. If you like to eat crispy, you can heat it more than a few times. But don't stick to it.
After the potato is rolled, it is so good to cut it. Remember to apply oil or water to prevent sticking. Every time you make a waffle, you must leave the fire source. The purpose is to color evenly and not paste.