Recipe: [Low fat small kitchen] avocado salad

Home Cooking Recipe: [Low fat small kitchen] avocado salad

Notes:

Four ingredients! All you have to do is cut it, then mix it! I eat 2-3 times a week for this salad... very simple but really delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the shrimps well and cook them in water. Add some salt to taste when cooking.

    Cook the shrimps well and cook them in water. Add some salt to taste when cooking.

  2. Tomato, cucumber, avocado diced

  3. Mix the four ingredients together and sprinkle with salt and black pepper.

  4. There is no low heat! Super fast hand has it! There is no color beauty!

Tips:

Add some sweet corn color and taste will be even better~


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