Recipe: Low fat low calorie • oil free coconut milk tofu pudding

Home Cooking Recipe: Low fat low calorie • oil free coconut milk tofu pudding

Notes:

Every time you use tofu to make a snack, you will have half a box of tofu pudding. It is definitely the best way to add a cool and consume the remaining tofu in summer.

Ingredients:

Steps:

  1. Gelidin is soft with cool water

  2. The soft gelatin is put into the milk, and the small fire is stirred until it is completely dissolved.

  3. The lactone tofu is stirred into a fine muddy

  4. Tofu mud, coconut milk, milk mix

  5. Put in a container and chill for 6-10 hours

Tips:

1. Coconut milk can also be used as coconut powder, as long as it can be rich in flavor. 2. Skim milk can be replaced with full fat, so the taste will be more intense.


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